This hard-boiled egg chocolate pudding is a unique and healthy twist on traditional chocolate pudding, blending rich, creamy texture with a protein boost from eggs. Made with simple ingredients like whole milk, unsweetened cocoa powder, and a hint of vanilla extract, this chocolate egg pudding offers a quick, satisfying dessert. Whether you’re looking for a low-calorie chocolate treat, a dairy-free chocolate dessert, or a protein-rich dessert, this recipe meets all your needs. Perfect for those who want to indulge without compromising on nutrition! Ideal for meal prep, this dessert can be made ahead and stored for later enjoyment. It’s an easy, homemade pudding that combines convenience with flavor, providing a healthy alternative to traditional sugary desserts.

Ingredients

6 hard-boiled eggs, peeled*
2/3 to 3/4 cup whole milk (adjust to desired consistency)*
1/3 cup granulated sugar
1/3 cup natural unsweetened cocoa powder
1 tsp vanilla extract

Instructions

Blend Ingredients: Combine all the ingredients in a high-powered blender. Blend until completely smooth and creamy, scraping down the sides of the bowl as needed. Add more milk gradually to achieve your desired consistency.
Chill and Serve: The pudding can be enjoyed immediately for a lighter texture. For best results, transfer the pudding to an airtight container and refrigerate for a few hours. As it cools, the texture will thicken slightly, enhancing the flavor.

Table of Contents

Tips

Egg Prep: Use well-cooked and peeled hard-boiled eggs for the best results. Freshly boiled eggs may be easier to peel.
Adjust Sweetness: Taste the pudding after blending. Add a little extra sugar if you prefer a sweeter treat.
Milk Options: For a dairy-free version, substitute whole milk with almond, oat, or coconut milk.

Variations and Substitutions

Dark Chocolate Twist: Replace some of the cocoa powder with melted dark chocolate for a richer taste.
Low-Calorie Version: Use a sugar substitute like stevia or monk fruit to reduce calories.
Additional Flavors: Add a pinch of cinnamon, a dash of espresso powder, or a splash of almond extract for a unique flavor profile.

FAQs

1. Can I use soft-boiled eggs?
No, soft-boiled eggs won’t work well in this recipe due to their runny texture. Use fully hard-boiled eggs for the best results.

2. How long can I store this pudding?
Store the pudding in an airtight container in the refrigerator for up to 3 days.

3. Is there a strong egg flavor?
Not at all! The cocoa powder, sugar, and vanilla mask the egg flavor, creating a creamy chocolate dessert.

Serving Suggestions

Top with whipped cream and a sprinkle of chocolate shavings for an indulgent treat.
Serve with fresh berries for a refreshing contrast.
Use as a filling for pies, tart shells, or parfaits.

Why You’ll Love This Recipe

Quick and Easy: Whip up this creamy dessert in minutes with simple ingredients.
Protein-Packed: Thanks to the eggs, this pudding is a great way to include extra protein in your diet.
Unique and Delicious: A creative twist on classic chocolate pudding, offering a smooth texture and rich flavor.
Customizable: Easily adapt the recipe to suit dietary preferences or flavor preferences.

Enjoy this surprisingly delightful dessert that’s sure to impress with its simplicity and taste!