HAMBURGER STEAKS WITH ONION GRAVY

Experience the ultimate comfort food with our flavorful Hamburger Steaks with Onion Gravy recipe! Made with simple ingredients like ground beef, onions, and savory seasonings, this dish is perfect for satisfying your cravings. Quick and easy to make, it’s ideal for busy weeknights or cozy family dinners. Try it today for a delicious twist on a classic favorite!

Unveiling the Ingredients

To make Hamburger Steaks with Onion Gravy, you’ll need the following ingredients:

• 1lb. ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 tsp. black pepper
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1 clove garlic, minced
• 1 tsp. Worcestershire sauce
• 1 tbsp. oil
• 1 1/2 cup thinly sliced onion
• 2 tbsp. all-purpose flour
• 1 cup beef broth
• 1/2 tsp. salt

Crafting the Perfect Hamburger Steaks

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form the mixture into thick patties, ensuring they are evenly shaped and sized.

Creating the Savory Onion Gravy

Heat oil in a large skillet over medium heat. Fry the beef patties and sliced onions until the patties are nicely browned and the onions are caramelized. Remove the patties from the skillet and set them aside.

Sprinkle flour over the onions and drippings in the skillet, stirring to combine. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Season the gravy with salt and let it simmer until thickened.

Serving Suggestions: The Perfect Pairing

Hamburger Steaks with Onion Gravy are traditionally served with a big bowl of mashed potatoes, allowing you to soak up every bit of that delicious gravy. You can also pair them with steamed vegetables or a side salad for a well-rounded meal.

Elevating Your Dish: Tips and Tricks

• For extra flavor, consider adding a splash of red wine or beef stock to the gravy.
• Experiment with different seasonings in the beef patties, such as paprika, thyme, or rosemary, to customize the flavor to your liking.
• To save time, you can prepare the beef patties and onion gravy ahead of time and simply reheat them before serving.

Variations to Suit Your Taste

Feel free to get creative with this recipe and customize it to your preferences. You can add mushrooms, bell peppers, or even cheese to the onion gravy for added depth of flavor. Alternatively, you can swap out the ground beef for ground turkey or chicken for a lighter option.

Making Ahead and Storing Tips

Hamburger Steaks with Onion Gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop until warmed through before serving.

FAQs:

1. Can I use store-bought gravy instead of making it from scratch?
   While store-bought gravy can be used as a shortcut, nothing beats the flavor of homemade onion gravy.
2. Can I freeze leftover Hamburger Steaks with Onion Gravy?
   Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator before reheating.
3. What other side dishes can I serve with this dish?
   In addition to mashed potatoes, you can serve Hamburger Steaks with Onion Gravy with rice, noodles, or crusty bread.
4. Can I make this recipe gluten-free?
   Yes, you can use gluten-free bread crumbs and flour to make this recipe gluten-free.
5. Can I double the recipe to feed a crowd?
   Absolutely! Simply double the ingredients to make a larger batch of Hamburger Steaks with Onion Gravy.