Hamburger Steak Patties

Savor the savory goodness of our mouthwatering Hamburger Steak Patties recipe! With juicy beef patties and a flavorful gravy, this dish is perfect for satisfying your comfort food cravings. Follow our simple steps for a delicious homemade meal!

Ingredients You’ll Need:

For the Patties:

• 1 lb. Lean Ground Beef
• 1 large Egg
• ½ cup Chopped Bacon
• ¼ cup Breadcrumbs
• 2 tbsp. Olive Oil
• ½ Onion, Diced
• 1 tsp. Garlic Powder
• 1 cup Flour
• Salt and Pepper to Taste

For the Gravy:

• 1 Onion, Chopped
• 1 cup Beef Broth
• ¼ cup Flour
• 1 cup Water
• ½ tbsp. Worcestershire Sauce
• 1 Packet of Brown Gravy Mix
• 2 cups Mushrooms, Sliced
• Salt and Pepper to Taste

Cooking Instructions:

Preparing the Patties:

1. In a large mixing bowl, combine the ground beef, egg, chopped bacon, breadcrumbs, diced onion, and garlic powder.
2. Shape the mixture into 4 evenly-sized beef patties.
3. Dip each patty into the flour, ensuring they are evenly coated.

Cooking the Patties:

1. Heat the olive oil in a skillet over medium-high heat.
2. Carefully place the patties in the skillet and cook until browned on both sides.
3. Once cooked, remove the patties from the skillet and set them aside.

Making the Gravy:

1. In the same skillet, add the chopped onions and sauté until they become soft and translucent.
2. Sprinkle the flour into the skillet, stirring constantly to create a roux.
3. Slowly pour in the beef broth, water, Worcestershire sauce, and brown gravy mix, stirring continuously to prevent lumps from forming.
4. Season the gravy with salt and pepper to taste.
5. Add the sliced mushrooms to the skillet and stir to combine.
6. Return the cooked patties to the skillet, ensuring they are nestled into the gravy mixture.
7. Cover the skillet and allow the patties to simmer in the gravy for approximately 20 minutes, or until they are cooked through and tender.

Serving and Enjoyment:

Once the patties are cooked to perfection and the gravy is rich and flavorful, it’s time to serve up this delectable dish. Plate the hamburger steak patties alongside your favorite sides, such as mashed potatoes or steamed vegetables, and ladle a generous helping of the savory gravy over the top. Each bite is a burst of comforting flavors that will have your taste buds singing with delight.

FAQs (Frequently Asked Questions):

Can I use ground turkey instead of ground beef?

• While ground beef is traditional for this recipe, you can certainly use ground turkey as a leaner alternative.

Can I make this recipe ahead of time?

• Yes, you can prepare the patties and gravy ahead of time and refrigerate them. Simply reheat and serve when ready.

What sides pair well with Hamburger Steak Patties?

• Mashed potatoes, rice, or roasted vegetables are all excellent choices to serve alongside this dish.

Can I freeze leftovers?

• Yes, you can freeze any leftover patties and gravy for later enjoyment. Just be sure to store them in an airtight container.

Can I customize the seasoning in the gravy?

• Absolutely! Feel free to adjust the seasoning in the gravy to suit your personal taste preferences.