Hamburger Casserole

Try our easy and delicious Hamburger Casserole recipe! Made with simple ingredients like ground beef, pasta, tomato soup, and cheese, this hearty dish is perfect for busy weeknights or cozy family dinners. It’s a crowd-pleaser that’s sure to become a favorite in your household.

Ingredients:

• 1 (1lb) box medium pasta shells
• 1lb ground beef
• 2 (10oz) cans tomato soup
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup water
• Garlic, salt & pepper to taste

How To Make Hamburger Casserole:

1. Cook Pasta: Begin by cooking the pasta shells according to the package directions. Once cooked, drain and set aside.
2. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a 9×13 baking dish.
3. Brown Ground Beef: In a large skillet, brown the ground beef over medium heat. Season with garlic powder, salt, and pepper (or your preferred seasoning) as it cooks.
4. Combine Ingredients: Once the ground beef is cooked, add the cooked pasta, tomato soup, half cup of water, and half of the shredded cheddar cheese to the skillet. Stir well to combine all ingredients and cook for an additional 2-3 minutes.
5. Assemble Casserole: Transfer the mixture from the skillet into the greased baking dish. Sprinkle the remaining shredded cheddar cheese and the shredded mozzarella cheese over the top of the casserole.
6. Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly. For an extra golden finish, turn on the broiler for the last 2-3 minutes.
7. Serve and Enjoy: Once baked to perfection, serve the Hamburger Casserole immediately. Any leftovers can be stored in the fridge for up to 3 days.

Unique FAQs:

1. Can I use a different type of pasta for this casserole?
   Absolutely! Feel free to use your favorite pasta shape or whatever you have on hand.
2. Can I add vegetables to this casserole for extra nutrition?
   Yes, diced bell peppers, onions, or mushrooms would be great additions to this recipe.
3. Can I make this casserole ahead of time and bake it later?
   Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly.
4. What can I serve with this Hamburger Casserole?
   This casserole pairs well with a side salad or steamed vegetables for a complete meal.
5. Can I freeze leftovers of this casserole?
   Yes, you can freeze leftovers in an airtight container for up to 3 months. Simply thaw in the refrigerator before reheating.