Hamburger Casserole Recipe (100-Year-Old)

This Hamburger Casserole Recipe is a delicious, hearty dish that’s both simple to make and packed with flavor. Featuring ground beef, diced potatoes, and a blend of seasonings, this classic comfort food is topped with melted Provolone cheese for a rich, cheesy finish. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is sure to become a staple in your recipe collection. The dish is made with everyday ingredients like ground beef, potatoes, and onions, offering a satisfying meal that’s both affordable and tasty. Whether you’re using a cast-iron skillet or a casserole dish, this recipe is easy to prepare and full of classic flavors. You can customize it with your favorite vegetables or cheese for even more variety.

Ingredients:

• 1 lb lean ground beef
• 1 cup chopped onion
• 1 cup chopped green bell peppers (optional)
• 4 cups diced potatoes
• 1 cup milk
• Salt and pepper to taste
• 4 oz Provolone cheese (or any cheese you prefer)
• 1 tsp cornstarch to thicken the sauce

Instructions:

1. In a cast-iron skillet (or non-stick skillet), cook the ground beef, onions, and bell peppers over medium heat until the beef is browned and the vegetables are soft. Season with salt and pepper to taste.
2. Add the diced potatoes to the skillet and cover. Cook on low to medium heat for about 15 minutes, stirring occasionally, until the potatoes begin to soften.
3. If using a cast-iron skillet, add the milk and cornstarch mixture to the pan and stir until well combined. If using a casserole dish, transfer the beef and potatoes to the dish, then pour the milk and cornstarch mixture over it.
4. Top with slices of Provolone cheese (or your preferred cheese).
5. Bake in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.

Tips, Variations, and Substitutions

• For a more hearty casserole, add extra vegetables like carrots, peas, or mushrooms.
• Cheese options: You can substitute Provolone cheese with cheddar, mozzarella, or American cheese based on your preference.
• Thickening the sauce: If you prefer a thicker sauce, you can add a little more cornstarch or use flour instead.
• Spice it up: For some added heat, include a pinch of red pepper flakes or chopped jalapeños.
• Make it a one-pan meal: If using a cast-iron skillet, you can skip the casserole dish entirely and bake everything in the same pan.

FAQs

• Can I use ground turkey or chicken instead of beef? Yes, you can substitute ground turkey or chicken for a leaner option. The flavor will be milder, but still delicious.
• Can I prepare this casserole in advance? Yes, you can assemble the casserole ahead of time, cover it, and store it in the refrigerator. When ready to bake, simply heat it in the oven as instructed.
• Can I freeze this casserole? Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. Reheat in the oven when ready to serve.

Serving Suggestions

• Serve with a side of steamed vegetables or a crisp green salad for a complete meal.
• This casserole pairs perfectly with crusty bread or garlic bread for a comforting, hearty dinner.

Why You’ll Love This Recipe

This Hamburger Casserole is a perfect blend of savory ground beef, tender potatoes, and melted cheese, offering both comfort and flavor. It’s an easy, one-pan meal that’s great for busy weeknights or when you need to feed a crowd. With its simple ingredients and rich flavor, this dish is a timeless classic that’s been loved for over a century, making it a must-try in your kitchen.

Table of Contents

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Hamburger Casserole Recipe (100-Year-Old)

Servings

6

servings

Prep time

10

minutes

Cooking time

35

minutes

Ingredients

• 1 lb lean ground beef

• 1 cup chopped onion

• 1 cup chopped green bell peppers (optional)

• 4 cups diced potatoes

• 1 cup milk

• Salt and pepper to taste

• 4 oz Provolone cheese (or any cheese you prefer)

• 1 tsp cornstarch to thicken the sauce

Directions

• In a cast-iron skillet (or non-stick skillet), cook the ground beef, onions, and bell peppers over medium heat until the beef is browned and the vegetables are soft. Season with salt and pepper to taste.
• Add the diced potatoes to the skillet and cover. Cook on low to medium heat for about 15 minutes, stirring occasionally, until the potatoes begin to soften.
• If using a cast-iron skillet, add the milk and cornstarch mixture to the pan and stir until well combined. If using a casserole dish, transfer the beef and potatoes to the dish, then pour the milk and cornstarch mixture over it.
• Top with slices of Provolone cheese (or your preferred cheese).
• Bake in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
• Tips, Variations, and Substitutions
• For a more hearty casserole, add extra vegetables like carrots, peas, or mushrooms.
• Cheese options: You can substitute Provolone cheese with cheddar, mozzarella, or American cheese based on your preference.
• Thickening the sauce: If you prefer a thicker sauce, you can add a little more cornstarch or use flour instead.
• Spice it up: For some added heat, include a pinch of red pepper flakes or chopped jalapeños.
• Make it a one-pan meal: If using a cast-iron skillet, you can skip the casserole dish entirely and bake everything in the same pan.