Grilled Pork Tenderloin Recipe

Experience the ultimate grilled pork tenderloin recipe that delivers juicy, flavorful results every time. This quick and easy dish is seasoned with a perfect blend of garlic, Italian herbs, cumin, and a hint of cayenne for a smoky, slightly spicy kick. Perfect for weeknight dinners, family gatherings, or summer BBQs, this recipe ensures tender, melt-in-your-mouth pork with minimal effort. Learn the best techniques for grilling pork tenderloin to perfection, including how to achieve a gorgeous sear and juicy center. Serve with roasted vegetables, mashed potatoes, or fresh salad for a complete and satisfying meal.

Ingredients

• 3 lbs pork tenderloins (2 tenderloins, about 1 1/2 lbs each)
• 1 1/2 Tbsp olive oil
• 2 tsp sea salt
• 1 tsp garlic powder
• 1 1/2 tsp Italian seasoning
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper*
• 1/2 tsp black pepper

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How to Grill Pork Tenderloin

1. Preheat the Grill
   Preheat your grill to medium-high heat (400-425°F).
2. Prepare the Pork
   Trim the pork tenderloins, removing any silver skin. Using a fork, poke the tenderloins all over to help absorb flavors. Coat each tenderloin with olive oil on all sides.
3. Season the Meat
   In a small bowl, mix together the sea salt, garlic powder, Italian seasoning, ground cumin, cayenne pepper, and black pepper. Rub the seasoning mixture evenly over the tenderloins, pressing gently to ensure it adheres.
4. Grill the Tenderloin
   Place the tenderloins on the preheated grill grates. Cover and cook for approximately 14 minutes, flipping once halfway through. For larger tenderloins, sear each side for 2 minutes to achieve a flavorful crust. Grill until the internal temperature reaches 145°F as measured with an instant-read thermometer.
5. Rest and Serve
   Remove the tenderloins from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring tender and juicy slices. Slice and serve warm.

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Tips

• Trim Carefully: Removing the silver skin ensures tender, easy-to-eat meat.
• Temperature Check: Invest in a reliable instant-read thermometer for perfect results every time.
• Flavor Boost: Marinate the pork for a few hours before grilling to deepen the flavor.

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Variations and Substitutions

• Substitute Italian seasoning with a BBQ rub or your favorite spice blend for a different flavor profile.
• Add a glaze such as honey mustard or balsamic reduction during the last few minutes of grilling for a sweet finish.
• For a smoky touch, use a charcoal grill or add wood chips to your gas grill.

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FAQs

Q: How can I tell if the pork is fully cooked?
A: The pork is done when its internal temperature reaches 145°F. Allow it to rest for juicy and tender slices.

Q: Can I cook this in the oven instead of grilling?
A: Yes, bake at 400°F for 20-25 minutes, flipping once, until it reaches an internal temperature of 145°F.

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Serving Suggestions

• Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
• Slice thinly for sandwiches or wraps the next day.
• Serve with a side of creamy coleslaw or grilled corn for a BBQ-inspired spread.

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for a weeknight dinner or a summer BBQ.
• Juicy and Flavorful: The spice rub enhances the tenderloin’s natural flavors.
• Versatile: Works well as a main course, in sandwiches, or even in meal prep for the week.

Enjoy this simple yet irresistible Grilled Pork Tenderloin Recipe for a dish that’s bursting with flavor!