Granny Cake with Coconut

This Granny Cake with Coconut is a moist and flavorful old-fashioned dessert made with crushed pineapple, brown sugar, and pecans, topped with a sweet, toasted coconut topping. Perfect for family gatherings, potlucks, or special occasions, this simple 9×13 cake recipe delivers a tropical flavor that everyone will love. With easy instructions and pantry-friendly ingredients, it’s ideal for beginner bakers or anyone craving a nostalgic dessert. Learn tips, substitutions, and serving suggestions to customize this irresistible pineapple coconut cake. Try this crowd-pleasing recipe today!

This Granny Cake with Coconut is a deliciously moist, old-fashioned dessert loaded with pineapple, pecans, and brown sugar, then topped with a rich, toasted coconut topping. Perfect for family gatherings or potlucks, this recipe is as easy as it is impressive!

Ingredients

For the Cake:

• 1 ½ cups granulated sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 can (20 oz) crushed pineapple, with juice
• 1 cup light brown sugar
• 1 cup pecans, chopped

For the Coconut Topping:

• 1 cup evaporated milk
• 2 cups flaked coconut
• ½ cup granulated sugar
• 1 stick (½ cup) unsalted butter, melted
• 1 tsp vanilla extract

---

Instructions

1. Preheat the Oven: Preheat your oven to 350°F. Grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Cake Batter:

• In a large mixing bowl, whisk together granulated sugar, all-purpose flour, baking soda, and salt.
• Add the eggs and crushed pineapple with its juice. Stir until the mixture is smooth and fully combined.

1. Assemble the Cake:

• Pour the batter into the prepared baking dish.
• Evenly sprinkle the chopped pecans over the top, followed by the light brown sugar.

1. Bake: Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
2. Prepare the Coconut Topping:

• While the cake is baking, combine evaporated milk, granulated sugar, and melted butter in a medium saucepan. Bring the mixture to a gentle boil, stirring occasionally.
• Remove from heat and stir in the flaked coconut and vanilla extract.

1. Finish the Cake:

• When the cake is done, remove it from the oven and spread the coconut topping evenly over the surface.
• Switch the oven to broil mode. Place the cake back in the oven and broil for 2-3 minutes, or until the coconut is golden and toasted. Keep a close eye to prevent burning.

1. Cool and Serve: Let the cake cool in the pan before slicing and serving. Enjoy this sweet and tropical treat!

---

Tips

• Toast Carefully: When broiling the coconut topping, watch it closely as it can burn quickly.
• Use Fresh Pineapple: If you prefer, substitute canned pineapple with fresh pineapple puree for an even fresher taste.
• Room Temperature Eggs: Allow the eggs to come to room temperature for easier mixing and a smoother batter.

Variations and Substitutions

• Nut-Free Option: Omit the pecans if you prefer a nut-free cake.
• Dairy-Free: Use coconut milk instead of evaporated milk and vegan butter for the topping.
• Extra Flavor: Add a pinch of cinnamon or nutmeg to the cake batter for a spiced twist.

FAQs

Q: Can I make this cake ahead of time?
A: Yes! This cake can be baked a day in advance. Store it in an airtight container at room temperature or refrigerate for longer freshness.

Q: Can I freeze Granny Cake?
A: Absolutely. Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.

Q: How do I know the cake is done?
A: Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair it with a cup of coffee or tea for a cozy dessert experience.
• For a potluck, slice it into smaller squares for easy serving.

Why You’ll Love This Recipe

• Effortless: Simple ingredients and easy steps make this recipe approachable for anyone.
• Incredible Flavor: The combination of pineapple, pecans, and coconut creates a delicious tropical medley.
• Versatile: Great for birthdays, holidays, or just a comforting dessert at home.

Enjoy the nostalgia and sweetness of this classic Granny Cake with Coconut! It’s sure to be a hit!