Grandmother’s Favorite Peach Cobbler

This homemade peach cobbler recipe is a timeless dessert that’s easy to make and irresistibly delicious! Made with juicy canned peaches, warm spices like cinnamon and nutmeg, and a buttery, golden crust, this cobbler is perfect for family gatherings or a cozy treat any time of year. With simple ingredients and minimal prep, you’ll have a comforting dessert ready in under an hour. Serve it warm with vanilla ice cream or whipped cream for the ultimate classic dessert. Try this easy peach cobbler recipe and enjoy a sweet, nostalgic treat everyone will love!

Ingredients

• 1 stick butter
• 1 1/2 cups sugar (divided)
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 can (30 ounces) sliced peaches in syrup
• 1 teaspoon cinnamon
• 1/3 teaspoon nutmeg

Instructions

1. Prepare the Butter:
   • Preheat the oven to 350°F (175°C).
   • Place the stick of butter in a baking dish and put it in the oven to melt while you prepare the other ingredients.
2. Make the Batter:
   • In a large mixing bowl, combine the flour, 1 cup of sugar, and baking powder. Add the milk and the syrup from the canned peaches, stirring until the batter is smooth.
3. Assemble the Cobbler:
   • Once the butter has melted in the baking dish, carefully add the peaches on top of the butter.
   • Pour the batter evenly over the peaches, making sure it covers them.
   • In a small bowl, mix the remaining 1/2 cup of sugar with the cinnamon and nutmeg. Sprinkle this mixture over the top of the batter.
4. Bake:
   • Bake for 45-60 minutes, or until the cobbler is golden brown and bubbly. The edges should be slightly crisp and caramelized.
5. Serve:
   • Let the cobbler cool for a few minutes before serving. Enjoy this delicious, comforting dessert!

---

Tips

• Choose the Right Dish: A 9×13-inch baking dish works well for even baking.
• Adjust Sweetness: For a slightly less sweet cobbler, reduce the amount of sugar in the topping to 1/4 cup.
• Use Fresh Peaches: Substitute canned peaches with fresh, peeled peaches if they’re in season; just add a bit more sugar to compensate for the lack of syrup.

Variations and Substitutions

• Fruit Variations: Try this recipe with canned or fresh apples, pears, or berries for a different flavor.
• Spice Twist: Add a dash of allspice or ginger to the cinnamon and nutmeg for extra warmth.
• Dairy-Free Option: Substitute the butter with dairy-free margarine and use almond or oat milk for a dairy-free cobbler.

FAQs

Can I use fresh peaches instead of canned?
Yes! Use about 4 cups of fresh sliced peaches, and add 1/4 cup sugar to mimic the sweetness of the syrup.

What’s the best way to store leftover peach cobbler?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combination.
• Add a sprinkle of toasted almonds or pecans on top for a bit of crunch.

Why You’ll Love This Recipe

This peach cobbler recipe is a timeless, comforting dessert that’s easy to make and brings back memories of home. The warm cinnamon and nutmeg add a perfect spice to the juicy peaches, while the buttery crust bakes to golden perfection. It’s ideal for family gatherings, potlucks, or simply treating yourself to a delicious homemade dessert.