Gingerbread Cheesecake Bites Recipe

“Easy Gingerbread Cheesecake Bites – The Perfect Holiday Dessert Recipe”

These easy gingerbread cheesecake bites are the ultimate holiday dessert, combining creamy cheesecake with warm, spiced gingerbread flavors. With a no-bake method, a hint of gingerbread coffee creamer, and a crunchy gingersnap cookie crumb coating, these bites are a crowd-pleaser that’s perfect for Christmas parties, holiday gatherings, or cozy nights in. Make-ahead and freezer-friendly, these mini cheesecake bites are great for a festive dessert platter or as a holiday gift. Enjoy the flavors of the season with this quick, easy, and delicious gingerbread cheesecake bites recipe!

Ingredients

• 1 tablespoon gingerbread coffee creamer (homemade or store-bought)
• 8 oz. cream cheese, softened
• 2 tablespoons powdered or granulated sugar
• 1 cup Cool Whip
• ½ cup gingersnap cookie crumbs

Instructions

1. Prepare the Baking Sheet: Line a 13″x 9″ baking sheet with parchment paper and set it aside.
2. Mix Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese, sugar, and gingerbread creamer together until smooth and creamy.
3. Add Cool Whip: Gently fold in the Cool Whip until fully combined with a spatula or spoon.
4. Spread and Freeze: Spread the cream cheese mixture evenly across the lined baking sheet. The layer will be thin. Freeze for 1-2 hours until the mixture is firm enough to scoop.
5. Form the Bites: Place the gingersnap cookie crumbs in a small bowl. Use a small cookie scoop or a tablespoon to portion out the cheesecake mixture, rolling each piece in the gingersnap crumbs to fully coat.
6. Chill: Place the cheesecake bites on a baking sheet or plate, and refrigerate for a few hours until firm.
7. Serve: Let the bites sit at room temperature for about 5 minutes before serving to reach the desired texture. Store any remaining bites in an airtight container or a Ziploc bag in the refrigerator.

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Tips

• Freezing for Rolling: If the cheesecake mixture becomes too soft while rolling, place it back in the freezer for a few minutes.
• Make Ahead: These bites can be made up to 2 days ahead. Store them in an airtight container in the fridge.
• Extra Spice: Add a pinch of cinnamon or nutmeg to the gingersnap crumbs for extra flavor.

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Variations and Substitutions

• Use Different Cookie Crumbs: Try coating the bites with graham cracker crumbs, chocolate cookie crumbs, or crushed gingerbread cookies.
• Dairy-Free Option: Use dairy-free cream cheese and whipped topping for a dairy-free version.
• No Gingerbread Creamer? Substitute with a teaspoon of molasses and a pinch of cinnamon and ginger.

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FAQs

Can I use whipped cream instead of Cool Whip?
Yes, you can substitute whipped cream, but make sure it’s stabilized so it holds its shape.

How long do these bites last in the fridge?
They stay fresh in an airtight container for up to 5 days in the refrigerator.

Can I freeze the cheesecake bites?
Yes, you can freeze them for up to 3 months. Allow them to thaw in the fridge before serving.

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Serving Suggestions

• Holiday Dessert Table: These bites are perfect for holiday gatherings and dessert platters.
• With Hot Drinks: Serve alongside coffee, tea, or hot cocoa for a festive treat.
• Gift Idea: Package them in a decorative box or jar for a homemade holiday gift.

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Why You’ll Love This Recipe

These gingerbread cheesecake bites bring together the warm, spiced flavors of gingerbread with creamy cheesecake, making them a delightful holiday treat. They’re no-bake, easy to make, and require minimal ingredients, so you can enjoy a festive dessert without the hassle. Perfect for holiday parties, gifting, or simply indulging in a seasonal snack!