Garlic Parmesan Roasted Carrots

Looking for a flavorful and easy side dish? Try these Garlic Parmesan Roasted Carrots! Made with simple ingredients like carrots, garlic, Parmesan cheese, and herbs, they’re perfect for any occasion. These roasted carrots are crispy on the outside, tender on the inside, and packed with savory goodness. Great for family dinners, holiday meals, or potlucks, they’re sure to impress everyone at the table. Serve them alongside your favorite main course or enjoy them as a healthy snack. Try this delicious recipe today and elevate your mealtime experience!

Ingredients:

• 2 lbs carrots, peeled, scrubbed, and chopped into 3-inch pieces
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/3 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, minced
• Kosher salt and freshly ground black pepper, to taste

Preparation:

1. Preheat oven to 425°F and line a baking sheet with foil. Set aside.
2. In a large bowl, combine melted butter, minced garlic, dried thyme, salt, and pepper.
3. Add carrots to the bowl and toss to coat evenly. Then, add grated Parmesan cheese and toss again.
4. Spread the carrots out on the prepared baking sheet and bake for about 25 minutes, or until tender, stirring halfway through.
5. Once roasted, adjust seasoning as needed and sprinkle with minced fresh parsley before serving.

Tips for Perfect Roasted Carrots:

• Choose fresh, firm carrots for the best flavor and texture.
• Cut the carrots into uniform pieces to ensure even cooking.
• Don’t overcrowd the baking sheet to allow the carrots to roast evenly.
• Experiment with additional seasonings like rosemary or cumin for different flavor profiles.

Serving Suggestions:

• Serve Garlic Parmesan Roasted Carrots as a side dish with roasted chicken or grilled steak.
• Toss them into salads for added flavor and texture.
• Enjoy them on their own as a tasty and nutritious snack.

In conclusion, Garlic Parmesan Roasted Carrots are a simple yet flavorful side dish that’s perfect for any occasion. With minimal effort and maximum flavor, they’re sure to become a family favorite. Try them out today and elevate your dinner table!

FAQs:

Can I use baby carrots instead of regular carrots?

• Yes, you can use baby carrots, but adjust the cooking time accordingly as they may cook faster.

Can I make these carrots ahead of time?

• While they are best served fresh, you can roast the carrots ahead of time and reheat them in the oven before serving.

Can I omit the Parmesan cheese?

• Yes, you can omit the Parmesan cheese if you prefer a dairy-free option or if you’re allergic to cheese.

Can I use dried parsley instead of fresh?

• Yes, you can substitute dried parsley for fresh, but adjust the quantity as dried parsley is more concentrated in flavor.

How should I store leftovers?

• Store any leftover roasted carrots in an airtight container in the refrigerator for up to 3 days.