Garlic Cheddar Chicken Recipe

Garlic Cheddar Chicken – Crispy, Cheesy, and Easy to Make

This Garlic Cheddar Chicken recipe is a must-try for crispy, juicy, and flavorful chicken! Coated with a delicious blend of cheddar and Parmesan cheeses, garlic, and seasoned bread crumbs, this easy-baked chicken is perfect for a quick dinner or family meal. The garlic-butter mixture adds a rich flavor, while the bread crumb coating brings a satisfying crunch. Serve with your favorite vegetables, pasta, or a side salad for a complete meal. Ideal for weeknights, this cheesy chicken dish is guaranteed to be a hit!

Ingredients

• 1/4 cup salted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• Pinch of salt
• 2 skinless, boneless chicken breast halves

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C). Prepare a roasting rack inside a 9×13-inch baking pan. Place an extra pan underneath the rack to catch any drippings.
2. Prepare Butter and Garlic: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 5 minutes until the garlic is softened and fragrant.
3. Make the Coating: In a separate bowl, mix together the Parmesan cheese, cheddar cheese, bread crumbs, oregano, black pepper, and a pinch of salt.
4. Coat the Chicken: Dip each chicken breast half into the melted butter and garlic mixture, coating it evenly. Then dredge the chicken in the bread crumb and cheese mixture until it’s well-coated.
5. Bake: Arrange the coated chicken pieces on the roasting rack. Bake for about 35 minutes or until the chicken is cooked through, juicy, and tender. Adjust cooking time as needed based on your oven.

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Tips

• Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F for safety.
• Keep the Chicken Moist: Baste with any remaining butter-garlic mixture halfway through baking to keep the chicken moist.
• For Extra Crispiness: Broil the chicken for the last 2-3 minutes of baking to add a golden, crispy finish.

Variations and Substitutions

• Herb Variations: Swap oregano with Italian seasoning or rosemary for different flavors.
• Cheese Alternatives: Use mozzarella or a blend of your favorite cheeses for a different cheese flavor.
• Low-Carb Option: Use almond flour or crushed pork rinds instead of bread crumbs for a low-carb, keto-friendly version.

FAQs

• Can I make this recipe without a roasting rack? Yes, place the coated chicken directly in a greased baking dish if you don’t have a rack, but the bottom may not be as crispy.
• Can I use chicken thighs instead? Absolutely, just adjust cooking time since thighs may need a few extra minutes to cook through.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Serving Suggestions

• Pair with Veggies: Serve with roasted or steamed vegetables like broccoli, carrots, or green beans.
• Add a Side Salad: A fresh side salad with a light vinaigrette complements this chicken well.
• Try Over Pasta or Rice: Serve the chicken over pasta or rice with a bit of extra cheese on top for a complete meal.

Why You’ll Love This Recipe

Garlic Cheddar Chicken is simple, quick to make, and loaded with flavor. The blend of garlic, cheddar, and Parmesan creates a delicious, cheesy crust, while the tender chicken stays juicy. Perfect for busy weeknights or special dinners, this dish is sure to be a family favorite with its crispy texture and rich taste!