Garlic Butter Steak and Potatoes Skillet

Looking for a delicious and satisfying meal? Try this flavorful Garlic Butter Steak and Potatoes Skillet recipe! With tender strips of juicy steak and golden-brown potatoes seasoned with fragrant garlic butter and herbs, this dish is sure to impress your taste buds. It’s perfect for busy weeknights or special occasions when you want something hearty and delicious. Plus, it’s easy to make and packed with protein and nutrients.

Ingredients

To make this mouthwatering Garlic Butter Steak and Potatoes Skillet, you’ll need the following ingredients:

• 5 lbs NY strip steak
• 1 tbsp Olive oil
• 1 lb. Baby golden potatoes, quartered or halved
• 2 tbsp Unsalted butter
• 1 tsp Oregano
• 1 tsp Thyme
• 1 tsp Rosemary
• 3 Cloves garlic, minced
• Salt and pepper to taste

How to Make Garlic Butter Steak and Potatoes Skillet

1. Prepare the Potatoes: Heat olive oil and 1 tbsp of butter in a skillet over medium-high heat. Add the potatoes, herbs, salt, and pepper. Cook, stirring often, for 3-5 minutes until fork-tender. Set aside.
2. Cook the Steak: In the same skillet, add the remaining butter and sliced steak strips. Cook, stirring occasionally, until they reach your desired level of doneness.
3. Combine: Return the potatoes to the skillet to reheat, and season to taste.

Tips for Perfect Steak and Potatoes Skillet

• Ensure the skillet is hot before adding the steak for a perfect sear.
• Allow the steak to rest for a few minutes before slicing to retain juices.
• Customize the herbs and seasoning according to your preference.

Serving Suggestions

Serve the Garlic Butter Steak and Potatoes Skillet hot, garnished with fresh herbs like parsley or chives. Pair it with a side salad or steamed vegetables for a complete meal.

FAQs

1. Can I use a different cut of steak for this recipe?
   Yes, you can use your preferred cut of steak, such as ribeye or sirloin, based on your preference.
2. Can I substitute the golden potatoes with another type of potato?
   Absolutely! You can use red potatoes or Yukon gold potatoes for a slightly different flavor and texture.
3. Can I make this recipe ahead of time?
   While it’s best enjoyed fresh, you can prepare the components ahead and assemble them when ready to cook.
4. Can I add additional vegetables to the skillet?
   Certainly! Feel free to add veggies like bell peppers, onions, or mushrooms for extra flavor and nutrition.
5. How can I store leftovers?
   Store any leftover Garlic Butter Steak and Potatoes Skillet in an airtight container in the refrigerator for up to 3 days.