Garlic and Herb Lamb Chops Recipe

“This easy Garlic and Herb Lamb Chops recipe delivers restaurant-quality flavor in under 30 minutes! Juicy, tender lamb chops are marinated with garlic, fresh herbs, and a touch of spice, then pan-seared to perfection and finished with a rich garlic butter sauce. Perfect for a quick dinner, special occasion, or holiday meal, these lamb chops pair beautifully with roasted vegetables, mashed potatoes, or a fresh salad. Whether you’re looking for the best pan-seared lamb chops, an easy lamb recipe, or a gourmet meal at home, this dish is a must-try!”

Juicy, flavorful, and perfectly seared, these Garlic and Herb Lamb Chops are an easy yet elegant meal. Marinated in a rich blend of garlic, herbs, and a hint of spice, then finished with a buttery pan sauce, this dish is perfect for any occasion.

Ingredients:

For the Lamb Chops:

• 2 lbs lamb rib chops (8 count), cut from a Frenched rack
• 5 garlic cloves, pressed
• 4 Tbsp olive oil, divided
• 2 Tbsp fresh parsley (or 2 tsp dried), plus more for garnish
• 2 tsp Tabasco Original Red Pepper Sauce
• 1 tsp fine sea salt
• 1 tsp freshly ground black pepper
• 1/4 tsp dried thyme

For the Garlic Butter Sauce:

• 1/2 cup chicken or beef stock
• 2 Tbsp unsalted butter, softened

Instructions:

1. Prepare the Lamb Chops:

1. Pat the lamb chops thoroughly dry with paper towels to remove any bone fragments.
2. Slice between the ribs to separate them into 3/4-inch or 1-inch thick chops.
3. In a small bowl, whisk together 3 Tbsp olive oil, pressed garlic, parsley, Tabasco, salt, pepper, and thyme.
4. Place the lamb chops in a non-reactive casserole dish and pour the marinade over them.
5. Rub the marinade into the lamb chops, ensuring even coverage on the meaty portions.
6. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.

2. Cook the Lamb Chops:

1. Remove the lamb chops from the fridge 30 minutes before cooking to allow them to come to room temperature.
2. Heat a large heavy pan over high heat and add 1 Tbsp olive oil.
3. Once the oil is hot, sear the lamb chops for 2-4 minutes per side, depending on thickness and desired doneness (keep in mind that the temperature will rise about 5°F while resting).
4. If cooking in batches, add more oil as needed.
5. Transfer the lamb chops to a serving plate, tent with foil, and let them rest for 5 minutes while making the pan sauce.

3. Make the Pan Sauce:

1. Spoon out excess oil from the pan, leaving about 1-2 Tbsp of flavorful drippings.
2. Add the stock and simmer for 2 minutes, scraping up any browned bits from the pan.
3. Turn off the heat and swirl in the softened butter, one tablespoon at a time, until smooth and glossy.
4. Spoon the sauce over the lamb chops and garnish with extra parsley if desired.

Tips:

• Letting the lamb chops come to room temperature before cooking ensures even cooking.
• Use a meat thermometer for perfect doneness: 125°F (rare), 135°F (medium-rare), 145°F (medium).
• If you prefer a smoky flavor, grill the lamb chops instead of pan-searing.
• Don’t skip the resting period; it helps retain the juices for tender, flavorful meat.

Variations and Substitutions:

• Substitute rosemary or oregano for thyme for a different herb flavor.
• Use cayenne pepper instead of Tabasco for a different kind of heat.
• Swap out chicken stock for beef stock for a deeper, richer sauce.
• Try using ghee or avocado oil instead of olive oil for a slightly different taste.

FAQs:

Can I use lamb loin chops instead of rib chops?
Yes! Lamb loin chops are thicker and have a slightly different texture but work beautifully with this recipe.

How long should I marinate the lamb?
At least 1 hour, but overnight is best for maximum flavor.

Can I grill the lamb chops instead?
Absolutely! Preheat your grill to high heat and cook for about 3-4 minutes per side.

Serving Suggestions:

• Serve with roasted potatoes or mashed cauliflower for a hearty meal.
• Pair with a crisp salad or grilled vegetables for a lighter option.
• Complement the rich flavors with a glass of red wine, like Cabernet Sauvignon or Merlot.

Why You’ll Love This Recipe:

• Quick and Easy – Cooks in under 15 minutes after marinating.
• Incredibly Flavorful – A perfect balance of garlic, herbs, and spice.
• Restaurant-Quality – Feels like fine dining but is simple to make at home.
• Versatile – Pairs well with many side dishes for a complete meal.

Enjoy this garlic and herb lamb chop recipe for an effortlessly elegant dinner!