French Onion Chicken Bake Recipe

This French Onion Chicken Bake recipe is an easy, flavorful one-pan dinner that’s perfect for busy weeknights. Made with juicy chicken breasts, caramelized onions, a rich French onion soup sauce, and topped with melty mozzarella cheese, this dish is packed with the comforting flavors of classic French onion soup. Baked to perfection, this delicious chicken recipe pairs well with rice, mashed potatoes, or a fresh side salad. If you’re looking for an easy baked chicken recipe or a quick one-pan meal, this French Onion Chicken Bake is a must-try!

Ingredients:

• 6 (4 oz) raw chicken breasts
• ¼ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp salt
• 2 Tbsp light butter made with canola oil (such as Land o’ Lakes)
• 1 small yellow onion, peeled and sliced
• 1 (10 oz) can French onion soup (such as Campbell’s)
• ½ cup fat-free or light mozzarella cheese (or reduced-fat mozzarella)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Onions: Melt the butter in a skillet over medium heat. Add the sliced onions and sauté until they become soft and translucent, then remove from the pan and set aside.
3. Season the Chicken: Sprinkle the chicken breasts evenly with paprika, garlic powder, and salt.
4. Brown the Chicken: Increase the skillet heat to medium-high and lightly spray with cooking spray. Place the chicken breasts in the skillet and brown on each side for about 5 minutes, until golden.
5. Combine with Onions and Soup: Add the sautéed onions back into the skillet with the chicken. Pour in the can of French onion soup, stirring to coat the chicken and onions. Cook for 5 minutes or until the soup thickens slightly.
6. Bake:

• If using an oven-safe skillet (such as cast iron), sprinkle the mozzarella cheese evenly over each chicken breast. Transfer the skillet directly to the oven.
• If not using an oven-safe skillet, transfer the chicken, onions, and sauce to a baking dish, then sprinkle the cheese over the chicken.

1. Finish in the Oven: Bake for 15-20 minutes, or until the cheese is melted and bubbly and the sauce is thickened.
2. Serve: Allow to cool slightly, then serve warm. Enjoy!

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Tips

• For even more flavor: Add a splash of Worcestershire sauce or a dash of thyme to the sauce for deeper flavor.
• Use a meat thermometer: Chicken is safely cooked when it reaches an internal temperature of 165°F (74°C).

Variations and Substitutions

• Try different cheese: Swap mozzarella with Swiss or Gruyère for a more authentic French onion flavor.
• Use chicken thighs: Substitute with boneless, skinless chicken thighs for a juicier option, adjusting the cook time as needed.

FAQs

• Can I make this ahead of time? Yes! Prepare the chicken, onions, and sauce, then cover and refrigerate. When ready to bake, add cheese and bake as directed.
• Can I use homemade French onion soup? Absolutely! Just substitute the canned soup with an equivalent amount of homemade French onion soup.

Serving Suggestions

• Serve over grains: Pair with rice, quinoa, or mashed potatoes to soak up the delicious sauce.
• Add a veggie side: Serve with roasted asparagus, green beans, or a fresh side salad for a complete meal.

Why You’ll Love This Recipe

This French Onion Chicken Bake combines tender, juicy chicken breasts with caramelized onions and a rich, savory sauce for a meal that’s packed with flavor and comfort. With melty cheese on top, it’s an easy, one-pan dinner that’s perfect for any night of the week!