French Coconut Pie Recipe

Looking for an easy, classic dessert that’s packed with flavor? This French Coconut Pie recipe is the perfect choice! Made with simple ingredients like flaked coconut, butter, and vanilla, this pie has a rich, custardy filling that’s sweet, creamy, and full of coconut goodness. The flaky, buttery pie crust holds everything together, creating a dessert that’s as beautiful as it is delicious. Perfect for holidays, gatherings, or a cozy treat, this easy French Coconut Pie will quickly become a family favorite. Bake it in just an hour and enjoy a slice of heaven.

This classic French Coconut Pie is an irresistibly simple dessert that combines the rich flavors of coconut and butter, balanced with a touch of vanilla and a hint of vinegar to cut through the sweetness. It’s easy to make and perfect for any occasion!

Ingredients

• 3 large eggs, beaten
• 1 ½ cups sugar
• 1 cup flaked coconut
• 1 stick (½ cup) butter, melted
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 unbaked 9-inch pie shell

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the eggs, sugar, coconut, melted butter, vinegar, vanilla extract, and salt. Mix thoroughly until well combined.
3. Pour the mixture into the unbaked pie shell, spreading it evenly.
4. Bake for 1 hour, or until the filling is set and the top is golden brown.
5. Allow the pie to cool before serving. Enjoy!

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Tips

• Check for doneness: Insert a toothpick into the center of the pie; it should come out clean when the pie is fully baked.
• Avoid overbaking: If the crust is browning too quickly, cover the edges with foil during baking.
• Cool completely: This pie sets up as it cools, so allow it to reach room temperature before slicing.

Variations and Substitutions

• Add lemon zest: For a citrusy twist, add a teaspoon of lemon zest to the filling.
• Substitute with brown sugar: Swap half of the white sugar with brown sugar for a richer, caramelized flavor.
• Use sweetened coconut: If you prefer a sweeter pie, opt for sweetened flaked coconut instead of unsweetened.

FAQs

Can I use a pre-baked pie shell?
No, this recipe is designed for an unbaked shell, as it bakes together with the filling.

How should I store the pie?
Cover and store the pie at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I freeze coconut pie?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with toasted coconut flakes for extra texture and flavor.
• Enjoy with a hot cup of coffee or tea for a delightful dessert or afternoon treat.

Why You’ll Love This Recipe

This French Coconut Pie is as easy as it is delicious! With minimal ingredients and prep, it yields a beautifully sweet, golden dessert that’s perfect for any occasion. The buttery coconut filling has a slightly crisp top, giving way to a soft, custardy interior. Its rich flavor profile makes it a crowd-pleaser that requires little effort.