French Antilles Coconut Flan (Flan Coco)

French Antilles Coconut Flan (Flan Coco) – Creamy, Caramel-Infused Coconut Delight

This French Antilles Coconut Flan (or Flan Coco) is a tropical twist on the classic flan, featuring a creamy coconut custard and rich, golden caramel. Made with sweetened condensed milk, coconut milk, and shredded coconut, this dessert is a decadent treat perfect for any occasion. The caramelized sugar provides a sweet contrast to the smooth coconut flavor, creating a dessert that’s both indulgent and refreshing. Ideal for lovers of Caribbean desserts, this coconut flan recipe is simple to make, yet so impressive. Serve it chilled for a refreshing, melt-in-your-mouth treat.

This French Antilles Coconut Flan (Flan Coco) is a tropical dessert with a rich, creamy coconut flavor and a perfectly golden caramel layer. The combination of coconut milk, shredded coconut, and sweetened condensed milk creates a luscious custard that’s silky smooth and absolutely indulgent. Whether you’re craving something exotic or simply love coconut desserts, this flan coco will transport your taste buds to the Caribbean with every bite.

Ingredients:

For the flan:

• 1 1/2 cup + 1 tbsp (400ml/14oz) sweetened condensed milk
• 1 1/4 cup (300ml / 10.15 fl oz) coconut milk
• 3 large eggs
• 1 tsp vanilla extract (or seeds from 1/2 vanilla bean)
• 1 cup (95g) unsweetened shredded coconut (plus extra for garnish)

For the caramel:

• 1/2 cup (100g) sugar

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C) and set the rack in the middle. Prepare an ungreased loaf pan for the flan.
2. Make the Caramel: In a small saucepan, heat the sugar over medium heat. Do not stir; occasionally swirl the pan to ensure the sugar melts evenly. Watch carefully as the sugar begins to bubble and turn amber in color. Once it reaches a golden shade, immediately remove it from the heat. Pour the caramel evenly into the bottom of the loaf pan, then set aside to cool and harden.
3. Prepare the Flan Mixture: In a large mixing bowl, whisk together the sweetened condensed milk, coconut milk, eggs, vanilla extract, and shredded coconut until fully combined.
4. Bake the Flan: Pour the coconut mixture over the hardened caramel in the loaf pan. Place the loaf pan into a larger baking dish. Fill the larger dish with water until it reaches at least 1/4 of the way up the sides of the loaf pan. Bake for 50-55 minutes, or until the top is lightly golden and firm to the touch. Remove the pan from the oven and allow it to cool to room temperature. Then, refrigerate for at least 3 hours to fully set.
5. Unmold and Serve: After the flan has chilled, place the loaf pan into about 2 inches of warm water for a few minutes to soften the caramel. Run a knife around the edges of the pan, then quickly invert a plate over the top of the pan. Hold tightly and flip the pan over. Sprinkle with extra shredded coconut before serving.

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Tips

• Watch the Caramel Closely: Caramel can burn quickly, so once the sugar starts melting, keep a close eye on it. As soon as it turns amber, remove it from the heat immediately.
• Don’t Overmix: When whisking the flan mixture, mix just enough to combine the ingredients. Overmixing can cause air bubbles to form, which could affect the smooth texture of the flan.
• Water Bath: The water bath helps cook the flan evenly and prevents cracking. Ensure the water level reaches about 1/4 up the sides of the loaf pan.

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Variations and Substitutions

• Non-dairy version: To make a dairy-free coconut flan, substitute the sweetened condensed milk with a coconut-based condensed milk and use a non-dairy egg substitute like silken tofu or flax eggs.
• Flavor variations: Add a splash of rum or a sprinkle of cinnamon to the flan mixture for an extra layer of flavor.
• Shredded Coconut: If you prefer a smoother texture, you can reduce the amount of shredded coconut or use coconut cream for a richer consistency.

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FAQs

Can I use a different type of pan?
Yes, while a loaf pan is traditional, you can use other baking pans, such as a round cake pan or individual ramekins. Just be sure to adjust the baking time as necessary.

How do I know when the flan is done?
The flan is done when the top is golden brown, and a knife inserted into the center comes out clean, or with just a few moist crumbs. The flan should also feel firm to the touch.

How long can I store this flan?
The flan will keep well in the refrigerator for up to 4 days. Just make sure it’s covered tightly.

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Serving Suggestions

• Tropical Toppings: Garnish with toasted coconut flakes, fresh mango slices, or a drizzle of honey for an extra tropical touch.
• Pair with Coffee: Serve this flan with a cup of strong coffee or espresso for a perfect balance of flavors.
• Serve with Fruit: Pair it with a side of fresh berries or citrus slices to brighten up the rich coconut flavor.

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Why You’ll Love This Recipe

This French Antilles Coconut Flan is the perfect dessert for coconut lovers! It’s smooth, rich, and full of tropical flavors. The homemade caramel adds a beautiful contrast to the creamy coconut custard, and the shredded coconut gives it a lovely texture. Whether you’re hosting a dinner party or simply indulging in a sweet treat, this flan coco is sure to impress. It’s simple to make, and the result is a delicious, elegant dessert that will have everyone coming back for more.