Focaccia Bread Recipe

Make the best homemade focaccia bread with this simple and easy recipe! This Italian flatbread is fluffy on the inside, crispy on the outside, and full of delicious flavors, thanks to a savory topping of garlic, rosemary, and olive oil. Whether you’re serving it as a side dish, sandwich bread, or just dipping it in olive oil, this focaccia bread will be a hit at any table. With the perfect balance of texture and taste, it’s a must-try for bread lovers and beginners alike.

Perfect for family meals, Italian recipes, and serving with a variety of dishes, this focaccia is a versatile addition to your baking repertoire. Learn how to make focaccia dough from scratch, including tips on the stretch and fold method for an airy texture and the best tips for a crispy crust.

This homemade focaccia bread recipe results in a golden, crispy, and flavorful Italian flatbread with a light, airy interior. With a fragrant topping of garlic and rosemary, it’s perfect for dipping in olive oil or serving alongside your favorite dishes. Whether you’re looking for a delicious side or want to make sandwiches, this focaccia bread will elevate any meal!

Ingredients

Focaccia Dough Ingredients:

• 1 1/2 cups warm water (105-115°F)
• 1 tsp honey
• 7g instant yeast (1 packet or 2 1/4 tsp)
• 3 3/4 cups all-purpose flour (or bread flour), measured correctly
• 1 1/2 tsp salt
• 1 tbsp extra virgin olive oil (for the dough)
• 1/4 cup extra virgin olive oil (for the pan)

Topping:

• 2 tbsp extra virgin olive oil
• 2 tbsp water
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1 1/2 tsp fresh rosemary, finely chopped (from 2 sprigs)
• 1 tsp kosher salt or flaky sea salt (for sprinkling)

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Instructions

1. Proof the yeast: Pour warm water into a measuring cup and stir in 1 tsp honey. Sprinkle in the yeast and stir. Let the mixture sit for 7-10 minutes until foamy on top.
2. Make the dough: In a large bowl, combine 3 3/4 cups flour and 1 1/2 tsp salt. Add the proofed yeast mixture and stir with a wooden spoon until a sticky dough forms. Mix in 1 tbsp olive oil and work it into the dough with your hands until fully absorbed. Cover with plastic wrap and let the dough rest at room temperature for 30 minutes until puffy.
3. Make the topping: In a small bowl, combine 2 tbsp olive oil, 2 tbsp water, minced garlic, chopped rosemary, and 1/2 tsp salt. Whisk together and set aside.
4. Develop the gluten: After resting, use the stretch and fold method to develop gluten. Wet your hands to prevent sticking and gently stretch and fold the dough four times. Rotate the bowl each time and let the dough rest for 30 minutes. Repeat for three sets of stretches and folds, letting it rest for 30 minutes each time. After the final stretch, transfer the dough to an oiled 9×13-inch baking pan.
5. Mold the dough: Pour 1/4 cup olive oil into the pan, coating the bottom. Place the dough into the pan and turn to coat it in oil. Gently stretch the dough to the edges. If the dough resists, let it rest for 15 minutes and then continue stretching. Cover and proof for 45-60 minutes until puffed.
6. Create dimples: Dip your fingers in cold water and gently press down into the dough to create dimples, as if pressing piano keys. Go over the dough several times for a generous amount of dimples, releasing any air bubbles trapped beneath.
7. Add toppings and bake: Re-whisk the topping mixture and drizzle evenly over the dough. Sprinkle with kosher or flaky salt. Bake at 450°F for 22-25 minutes until golden brown. For a crisp edge, bake for the full 25 minutes. Transfer to a wire rack immediately to prevent steaming and let it cool for 10 minutes before slicing.

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Tips, Variations, and Substitutions

• Tip for Extra Flavor: Add a sprinkle of grated Parmesan cheese over the dough before baking for extra richness.
• Vegan Version: Omit the honey and use a plant-based oil if desired.
• Herb Variations: Experiment with different herbs like thyme, oregano, or basil for a new flavor profile.
• Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend that works for bread.

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FAQs

• Can I make the dough ahead of time? Yes, you can prepare the dough the night before. After the initial rest, refrigerate it covered, then let it come to room temperature and proceed with the rest of the recipe.
• Can I freeze focaccia bread? Absolutely! Once baked and completely cooled, wrap it tightly in plastic wrap and freeze. Thaw at room temperature and reheat before serving.
• How can I make the crust crispier? For an even crispier crust, increase the baking time by a few minutes or preheat a baking stone in the oven before baking the focaccia.

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Serving Suggestions

• Serve your focaccia as an appetizer with balsamic vinegar and olive oil for dipping.
• Use slices for sandwiches, adding roasted vegetables, turkey, or cheese.
• Pair it with a warm soup like tomato basil or minestrone for a comforting meal.

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Why You’ll Love This Recipe

This focaccia bread is easy to make and delivers a wonderfully fluffy interior with a golden, crispy exterior. Its aromatic garlic and rosemary topping adds a fresh and vibrant flavor, making it a perfect accompaniment for a variety of meals. Whether you’re enjoying it with a side salad or as a base for sandwiches, this homemade focaccia bread will quickly become a family favorite!