Fluffy Pancake Recipe

Fluffy Pancake Recipe – Light, Fluffy, and Easy to Make

Looking for the perfect homemade fluffy pancake recipe? This easy recipe yields soft and fluffy pancakes every time! Made with simple ingredients like flour, baking powder, and milk, these pancakes are golden brown on the outside and light and airy on the inside. Whether you’re making pancakes for breakfast, brunch, or a weekend treat, this recipe guarantees a delicious, melt-in-your-mouth result. Serve them with butter and maple syrup, or load them up with your favorite toppings like fresh berries, whipped cream, or chocolate chips. This is the best pancake recipe for anyone craving a classic breakfast favorite!

These Fluffy Pancakes are soft, light, and perfect for a delicious breakfast. Simple to make, this recipe results in pancakes that are golden on the outside and perfectly fluffy on the inside. Whether you serve them with butter and maple syrup or load them with your favorite toppings, they’re sure to be a hit!

Ingredients:

Dry Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons sugar (optional)

Wet Ingredients:

• 1 large egg
• 1 1/4 cups (300ml) milk
• 1/4 cup (60g) melted butter
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
2. Prepare Wet Ingredients: In a smaller bowl, crack the egg and add the milk and vanilla extract. Melt the butter in the microwave or in a small saucepan over low heat, then add it to the bowl with the wet ingredients. Whisk everything together until well combined.
3. Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the batter together with a wooden spoon until no dry flour remains. The batter will be slightly lumpy, and that’s perfectly fine. Be careful not to overmix, as this can make the pancakes tough.
4. Cook the Pancakes: Heat a heavy-based frying pan or cast iron skillet over medium-low heat. Add a small knob of butter and let it melt. Once the pan is hot, measure out 1/3 cup of pancake batter and pour it into the pan, letting it spread naturally. Cook for 2-3 minutes until the edges are set and bubbles form in the center. Flip the pancake and cook for another 2-3 minutes on the other side. Repeat with the remaining batter.
5. Serve: Stack the pancakes on a plate, top with butter, and drizzle with maple syrup. Enjoy!

---

Tips

• Don’t Overmix: Overmixing the batter will result in dense, rubbery pancakes. Stir until the dry ingredients are just incorporated.
• Preheat Your Pan: Make sure your frying pan or skillet is properly preheated before adding the batter to ensure even cooking and a golden crust.
• Adjust Heat as Needed: If your pancakes are browning too quickly, reduce the heat. If they’re taking too long to cook, increase the heat slightly.

---

Variations and Substitutions

• Dairy-Free: Use non-dairy milk (like almond milk or oat milk) and a dairy-free butter substitute.
• Add Fruit: Stir in fresh berries, banana slices, or chocolate chips into the batter before cooking for added flavor.
• Whole Wheat: Swap half of the all-purpose flour for whole wheat flour for a heartier version of these pancakes.
• Sugar-Free: Omit the sugar or substitute with a natural sweetener like honey or maple syrup in the batter.

---

FAQs

Why are my pancakes not fluffy?
If your pancakes aren’t fluffy, it could be due to overmixing the batter or using expired baking powder. Make sure you fold the batter gently and check the freshness of your baking powder.

Can I make the pancake batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 2 hours. Stir the batter gently before cooking as it may thicken in the fridge.

How can I keep pancakes warm?
To keep pancakes warm, place them on a baking sheet in a single layer in the oven set to 200°F (93°C). You can also cover them loosely with foil to prevent them from drying out.

---

Serving Suggestions

• Classic Topping: Serve your pancakes with a dollop of butter and a generous drizzle of maple syrup for a classic breakfast treat.
• Fruit: Top with fresh berries, sliced bananas, or a fruit compote for a healthier option.
• Whipped Cream: For an indulgent twist, add whipped cream and sprinkles of powdered sugar.
• Yogurt and Granola: Serve with a scoop of Greek yogurt and a sprinkle of granola for a breakfast packed with protein and crunch.

---

Why You’ll Love This Recipe

This Fluffy Pancake Recipe is the perfect breakfast choice for anyone craving a light, airy, and delicious start to their day. Easy to make with simple ingredients, it delivers fluffy pancakes every time, with a slightly crispy golden exterior and a tender, melt-in-your-mouth interior. Customize them with your favorite toppings or enjoy them plain—the possibilities are endless! Whether it’s for a weekend brunch or a weekday breakfast, these pancakes will always be a hit with your family and friends.