Flan de Queso (Homemade Cream Cheese Flan)

Indulge in this rich and creamy Flan de Queso, a classic Puerto Rican dessert that combines the smooth texture of flan with the delicious taste of cream cheese. Made with simple ingredients like condensed milk, evaporated milk, and cream cheese, this easy flan recipe requires no special skills. The caramelized sugar topping adds a beautiful golden glaze and a sweet, satisfying flavor. Perfect for any occasion, this homemade cream cheese flan is a crowd-pleaser! Learn how to make this traditional flan recipe with step-by-step instructions, baking tips, and storage suggestions. Make this easy flan recipe and enjoy an authentic dessert with family and friends!

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) can evaporated milk
• 6 large eggs
• 1 (8 oz) package cream cheese, softened
• 1/3 cup 2% milk
• 1 tsp vanilla extract
• 1 cup granulated sugar

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Flan Mixture:
   • In a large mixing bowl, use a hand mixer to blend the sweetened condensed milk, evaporated milk, cream cheese, eggs, 2% milk, and vanilla extract until smooth and creamy, about 2-3 minutes. Set aside.
3. Make the Caramel:
   • Place the sugar in a medium saucepan over medium heat. Allow it to sit undisturbed until the edges begin to melt and brown.
   • Gently drag the melted sugar from the edges towards the center using a spatula, cooking for an additional 4-5 minutes until the sugar is a deep golden brown. Keep an eye on it to prevent burning.
4. Caramelize the Mold:
   • Carefully pour the caramel into a 9-inch flan mold or baking pan. Swirl the pan to coat the bottom and about 1 inch up the sides with caramel.
5. Combine and Bake:
   • Pour the cream cheese mixture over the caramel layer in the flan mold.
   • Place the flan mold in a large, oven-safe baking pan. Pour boiling water into the larger pan, filling it about 1 inch up the sides of the mold to create a water bath.
   • Bake for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean.
6. Cool and Serve:
   • Carefully remove the flan from the oven and let it sit for 5 minutes. Then refrigerate for at least 2 hours until fully chilled.
   • To serve, invert the flan onto a large plate, allowing the caramel to coat the top. Slice and enjoy!

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Tips

• Prevent Cracks: To avoid cracking, let the flan cool slowly before refrigerating, and ensure it’s fully chilled before inverting.
• Watch the Caramel Closely: Caramel can burn quickly, so keep an eye on it as it changes color. Stir gently for an even golden brown color.

Variations and Substitutions

• Different Milks: Substitute the 2% milk with whole milk or even almond milk for a slightly different texture.
• Add Flavors: Try adding a touch of almond or coconut extract for a unique twist.
• Lighter Version: Use reduced-fat cream cheese and low-fat condensed and evaporated milk to lighten up the flan.

FAQs

Can I make flan ahead of time?
Yes, flan can be made a day in advance and kept in the fridge until ready to serve.

What if I don’t have a flan mold?
You can use a round cake pan or other oven-safe dish; just ensure it fits within the water bath.

Serving Suggestions

• Serve each slice of flan with fresh berries or whipped cream for a refreshing touch.
• A sprinkle of toasted coconut on top pairs beautifully with the rich caramel flavor.

Why You’ll Love This Recipe

This Flan de Queso combines creamy texture with caramel sweetness, creating a luscious dessert that’s surprisingly simple to make. It’s a show-stopping dessert that’s perfect for special occasions, but easy enough to enjoy anytime you’re craving a rich, custard-like treat.