Farmer’s Casserole Recipe

“Farmer’s Casserole is a hearty and easy breakfast casserole loaded with hash browns, Cheddar cheese, ham, bell peppers, and eggs. Perfect for a family breakfast, holiday brunch, or meal prep, this savory casserole combines creamy eggs with crispy hash browns and savory ham, all baked to perfection. It’s versatile and can be made ahead for a quick, satisfying meal that everyone will love. Customize with your favorite cheese or veggies for extra flavor. This easy Farmer’s Casserole recipe is ideal for feeding a crowd or freezing for convenient make-ahead breakfasts.”

Ingredients

• 3 cups diced hash brown potatoes
• 1 cup shredded Cheddar cheese
• ¼ cup chopped red bell pepper
• ¼ cup chopped green bell pepper
• ¼ cup chopped green onions
• 1 cup cubed, fully cooked ham
• 6 oz evaporated milk
• 5 large eggs
• ½ teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease an 8-inch baking dish.
2. Spread the diced hash brown potatoes evenly in the baking dish. Sprinkle the chopped red and green bell peppers over the potatoes.
3. Evenly distribute the shredded Cheddar cheese over the vegetables, then add the cubed ham and chopped green onions.
4. In a medium bowl, whisk together the eggs, evaporated milk, garlic powder, salt, and pepper until smooth.
5. Pour the egg mixture over the potatoes, ham, and cheese, ensuring everything is well coated.
6. Bake in the preheated oven for 55-60 minutes or until a knife inserted into the center comes out clean.
7. Allow to cool slightly, slice, and serve warm. Enjoy!

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Tips

• For Extra Crispiness: Pre-bake the hash browns at 400°F for 10-15 minutes before adding other ingredients for a crispy base.
• Even Layering: Spread ingredients in layers to ensure even distribution and consistent flavor in each bite.
• Make It Ahead: Prepare the casserole the night before and refrigerate. Simply bake in the morning for a hassle-free breakfast.

Variations and Substitutions

• Swap the Cheese: Try Monterey Jack, Swiss, or mozzarella for a different flavor.
• Vegetarian Option: Substitute the ham with mushrooms, spinach, or zucchini for a veggie-packed version.
• Add Extra Veggies: Add diced tomatoes, cooked spinach, or broccoli for more color and nutrition.

FAQs

Can I use fresh potatoes instead of hash browns?
Yes, peel and dice fresh potatoes, but consider parboiling them for about 5 minutes to ensure they’re fully cooked in the casserole.

Can I use regular milk instead of evaporated milk?
Yes, you can substitute evaporated milk with whole or 2% milk, but the casserole may be slightly less creamy.

Can this casserole be frozen?
Absolutely! Bake, cool, and then freeze individual portions. Reheat in the microwave or oven for a quick breakfast.

Serving Suggestions

This Farmer’s Casserole pairs wonderfully with a side of fresh fruit, a dollop of sour cream, or a sprinkle of chopped chives. Serve alongside toast or warm biscuits for a complete, hearty breakfast.

Why You’ll Love This Recipe

This Farmer’s Casserole is a true breakfast favorite, combining creamy eggs, melted cheese, crispy hash browns, and savory ham in one delicious dish. Easy to customize and perfect for feeding a crowd, it’s an ideal make-ahead meal that’s satisfying and flavorful every time. Whether for a holiday brunch or a simple family breakfast, this casserole is a hit!