Egg Roll in a Bowl

This Egg roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!

Ingredients

• 450 grams.Of ground sausage.
• Coleslaw mix, I used 6 cups.
• 4 minced garlic cloves.
• 1 T spoon.Of minced ginger.
• 1 T spoon.Of soy sauce.
• 1/4 Cup.Of chopped green onions.
• 1 T spoon.Of toasted sesame oil.

How To Make Egg Roll in a Bowl

• Using a large skillet, cook the ingredients over medium heat. Cook the sausage, turning often to prevent it from crumbling until it is cooked through. Please do not drain.

• Combine the coleslaw mix, garlic, ginger, and soy sauce in a pan with the sausage and cook until the coleslaw is hot.

• Cook for 3-4 minutes, or until the cabbage has softened a little bit, stirring occasionally.

• Finish by garnishing with green onions and drizzling with sesame oil after removing from the fire.
• If you like, you may drizzle each dish with sriracha before serving.