Discover the ultimate comfort food with our Egg & Cheese Biscuit Casserole recipe! This hearty dish features savory ground pork sausage, creamy eggs, and a cheesy blend, all baked to perfection atop buttery tasting biscuits. Perfect for brunch or a cozy breakfast at home. Easy to make and oh-so-satisfying!
Unraveling the Ingredients
- Ground Pork Breakfast Sausage: The foundation of this casserole, providing a hearty and savory base.
- Italian 5 Cheese Blend: A harmonious blend of cheeses that adds richness and depth to the dish.
- Eggs: Essential for binding the ingredients together and providing a creamy texture.
- Whipping Cream: Enhances the richness of the dish, ensuring a velvety smooth consistency.
- Dried Thyme: Infuses the casserole with earthy and aromatic notes.
- Garlic Salt: Adds a subtle yet impactful savory flavor.
- Ground Black Pepper: Provides a hint of warmth and spice.
- Butter Tasting Biscuits: The crowning glory of the casserole, imparting buttery goodness and a satisfying crunch.
2. Crafting the Culinary Masterpiece
Step 1: Preheat and Prepare: Set your oven to 175°C or 350°F. Grease an 11×8-inch baking dish with cooking spray, ensuring effortless removal of the finished casserole.
Step 2: Sauté the Sausage: In a large skillet over medium-high heat, cook the ground pork breakfast sausage until crumbly and golden brown. Drain any excess oil to maintain the perfect balance of flavors.
Step 3: Layer with Cheese: Transfer the cooked sausage to the prepared baking dish and sprinkle the Italian 5 cheese blend over it, creating a luscious cheese-sausage base.
Step 4: Prepare the Custard: In a mixing bowl, combine the whipping cream, eggs, garlic salt, dried thyme, and ground black pepper. Whisk vigorously until the ingredients are thoroughly incorporated, creating a creamy custard mixture.
Step 5: Pour and Spread: Pour the custard mixture over the sausage and cheese, ensuring even distribution. The custard will seep into every nook and cranny, infusing the casserole with decadent flavors.
Step 6: Top with Biscuits: Arrange the butter tasting biscuits on top of the custard mixture, creating a rustic and inviting layer.
Step 7: Bake to Perfection: Place the assembled casserole in the preheated oven and bake for approximately 20 minutes, or until the biscuits are golden brown and the custard is set.
Step 8: Final Touches: Remove the casserole from the oven and cover it with foil to prevent excessive browning. Return it to the oven for an additional 15 minutes to ensure thorough cooking.
Step 9: Let It Rest: Allow the casserole to cool at room temperature for at least 15 minutes before serving. This brief respite allows the flavors to meld and intensify, ensuring a memorable dining experience.
Step 10: Indulge and Enjoy: Serve the Egg & Cheese Biscuit Casserole with pride, savoring each delicious bite. Whether enjoyed as a hearty breakfast or a comforting brunch, this culinary creation is sure to delight your taste buds and warm your soul.
FAQs
- Can I use different types of cheese in this casserole?
Absolutely! Feel free to experiment with your favorite cheese blends to customize the flavor profile of the casserole. - Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Simply bake it in the morning for a convenient and delicious breakfast. - Can I substitute the pork sausage with other proteins?
Certainly! You can swap the pork sausage for turkey sausage, bacon, or even vegetarian alternatives to suit your dietary preferences. - Can I freeze leftovers of this casserole?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for future enjoyment. Simply reheat in the oven or microwave before serving. - What other ingredients can I add to customize this casserole?
Get creative! Consider adding diced vegetables, herbs, or spices to elevate the flavor profile of the casserole according to your preferences.
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