Egg & Cheese Biscuit Casserole

Discover the ultimate comfort food with our Egg & Cheese Biscuit Casserole recipe! This hearty dish features savory ground pork sausage, creamy eggs, and a cheesy blend, all baked to perfection atop buttery tasting biscuits. Perfect for brunch or a cozy breakfast at home. Easy to make and oh-so-satisfying!

Unraveling the Ingredients

• Ground Pork Breakfast Sausage: The foundation of this casserole, providing a hearty and savory base.
• Italian 5 Cheese Blend: A harmonious blend of cheeses that adds richness and depth to the dish.
• Eggs: Essential for binding the ingredients together and providing a creamy texture.
• Whipping Cream: Enhances the richness of the dish, ensuring a velvety smooth consistency.
• Dried Thyme: Infuses the casserole with earthy and aromatic notes.
• Garlic Salt: Adds a subtle yet impactful savory flavor.
• Ground Black Pepper: Provides a hint of warmth and spice.
• Butter Tasting Biscuits: The crowning glory of the casserole, imparting buttery goodness and a satisfying crunch.

2. Crafting the Culinary Masterpiece

Step 1: Preheat and Prepare: Set your oven to 175°C or 350°F. Grease an 11×8-inch baking dish with cooking spray, ensuring effortless removal of the finished casserole.

Step 2: Sauté the Sausage: In a large skillet over medium-high heat, cook the ground pork breakfast sausage until crumbly and golden brown. Drain any excess oil to maintain the perfect balance of flavors.

Step 3: Layer with Cheese: Transfer the cooked sausage to the prepared baking dish and sprinkle the Italian 5 cheese blend over it, creating a luscious cheese-sausage base.

Step 4: Prepare the Custard: In a mixing bowl, combine the whipping cream, eggs, garlic salt, dried thyme, and ground black pepper. Whisk vigorously until the ingredients are thoroughly incorporated, creating a creamy custard mixture.

Step 5: Pour and Spread: Pour the custard mixture over the sausage and cheese, ensuring even distribution. The custard will seep into every nook and cranny, infusing the casserole with decadent flavors.

Step 6: Top with Biscuits: Arrange the butter tasting biscuits on top of the custard mixture, creating a rustic and inviting layer.

Step 7: Bake to Perfection: Place the assembled casserole in the preheated oven and bake for approximately 20 minutes, or until the biscuits are golden brown and the custard is set.

Step 8: Final Touches: Remove the casserole from the oven and cover it with foil to prevent excessive browning. Return it to the oven for an additional 15 minutes to ensure thorough cooking.

Step 9: Let It Rest: Allow the casserole to cool at room temperature for at least 15 minutes before serving. This brief respite allows the flavors to meld and intensify, ensuring a memorable dining experience.

Step 10: Indulge and Enjoy: Serve the Egg & Cheese Biscuit Casserole with pride, savoring each delicious bite. Whether enjoyed as a hearty breakfast or a comforting brunch, this culinary creation is sure to delight your taste buds and warm your soul.

FAQs

1. Can I use different types of cheese in this casserole?
   Absolutely! Feel free to experiment with your favorite cheese blends to customize the flavor profile of the casserole.
2. Can I make this casserole ahead of time?
   Yes, you can assemble the casserole the night before and refrigerate it. Simply bake it in the morning for a convenient and delicious breakfast.
3. Can I substitute the pork sausage with other proteins?
   Certainly! You can swap the pork sausage for turkey sausage, bacon, or even vegetarian alternatives to suit your dietary preferences.
4. Can I freeze leftovers of this casserole?
   While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for future enjoyment. Simply reheat in the oven or microwave before serving.
5. What other ingredients can I add to customize this casserole?
   Get creative! Consider adding diced vegetables, herbs, or spices to elevate the flavor profile of the casserole according to your preferences.