Ingredients:
1 pound ground pork breakfast sausage
1 cup Italian 5 cheese blend, shredded
4 large Eggs
3/4 cup whipping cream
1 Tablespoon dried thyme
1 teaspoon garlic salt
1 teaspoon ground black pepper
10 ounces can butter tasting biscuits
PREPARATION:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in an 11×8-inch baking dish.
Step 3: Place a large skillet on the stove and turn the heat to medium-high.
Step 4: Add the sausage and cook until crumbly and brown. Drain any excess oil.
Step 5: Transfer the cooked sausage and cheese into the greased baking dish.
Step 6: In a mixing bowl, add the cream, eggs, garlic salt, thyme, and pepper. Whisk until well mixed.
Step 7: Pour the mixture on top of the sausage and cheese.
Step 8: Spread the biscuits on top of everything.
Step 9: Place the baking dish inside the preheated oven and bake for about 20 minutes or until done.
Step 10: Remove from the oven and cover the baking dish with foil.
Step 11: Put it back inside the oven and bake for another 15 minutes.
Step 12: Remove from the oven and allow it to cool at room temperature for at least 15 minutes.
Step 13: Serve and enjoy!
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