Egg Casserole (Egg Bake) Recipe

This easy egg casserole recipe is the perfect make-ahead breakfast or brunch dish. Loaded with bacon, cheddar cheese, and colorful bell peppers, this savory egg bake is a crowd-pleasing meal that can be enjoyed by the whole family. With simple ingredients like eggs, onions, and garlic, it’s easy to prepare and perfect for busy mornings. Whether you need a quick breakfast for the family or a hearty meal to serve at your next gathering, this egg casserole with bacon and vegetables is a great option. Ready in under 40 minutes, it’s a flavorful and filling meal that’s sure to satisfy. Plus, it’s customizable with your favorite veggies and cheese, so you can make it your own!

Ingredients:

• 12 large eggs, beaten
• 5 slices of bacon, diced
• 1 cup onion, finely chopped
• 1 tsp minced garlic
• 1 medium red bell pepper, diced (about 1 cup)
• 1/4 tsp black pepper
• 1 medium green bell pepper, diced (about 1 cup)
• 1 cup shredded cheddar cheese
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the diced bacon over medium heat until it starts to brown and become crispy.
3. Add the chopped onion to the skillet and cook until it turns translucent, about 2-3 minutes.
4. Stir in the minced garlic, red bell pepper, and green bell pepper. Continue cooking for another 5 minutes, until the peppers soften. Remove from heat and let the mixture cool slightly.
5. In a separate bowl, whisk the eggs and season with salt and pepper.
6. Stir in the shredded cheddar cheese into the egg mixture until well combined.
7. Add the cooked bacon and vegetable mixture to the eggs and cheese. Mix everything together until thoroughly combined.
8. Pour the mixture into the prepared baking dish, spreading it evenly.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is slightly golden brown.
10. Allow to cool for a few minutes before slicing and serving.

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Tips:

• Make Ahead: This egg casserole can be prepared the night before and stored in the refrigerator. Just bake it the next morning for an easy breakfast.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
• For a fluffier texture: You can add a splash of milk or cream to the egg mixture before baking.

Variations and Substitutions:

• Cheese: Swap out the cheddar cheese for mozzarella, gouda, or even feta for a different flavor.
• Vegetables: Add more vegetables like spinach, mushrooms, or tomatoes for added nutrition and flavor.
• Bacon Substitution: Use turkey bacon or sausage as an alternative to regular bacon for a leaner option.

FAQs:

Can I use egg whites instead of whole eggs?
Yes, you can substitute egg whites for some or all of the eggs, but the casserole may be less rich and flavorful.

Can I freeze this casserole?
Yes, you can freeze the unbaked casserole for up to 3 months. Just bake it directly from the freezer, but add an extra 5-10 minutes to the cooking time.

Can I add hot sauce to this recipe?
Definitely! For a spicy kick, add a few dashes of your favorite hot sauce to the egg mixture before baking.

Serving Suggestions:

• Serve with a side of fresh fruit or toast for a complete breakfast or brunch.
• Pair it with a light salad and some crusty bread for a quick lunch or dinner.

Why You’ll Love This Recipe:

This Egg Casserole is an easy, make-ahead meal that’s perfect for busy mornings or casual weekend brunches. Packed with protein, flavor, and a variety of colorful vegetables, it’s a filling dish that everyone in the family will enjoy. Plus, it’s customizable to suit your tastes, making it a versatile option for any occasion.