Edible Cookie Dough

This Edible Cookie Dough recipe is a safe, delicious way to enjoy raw cookie dough without the worry of raw eggs or flour. Made with simple ingredients like butter, brown sugar, and chocolate chips, it’s the perfect treat for snacking or topping your favorite desserts. No-bake, egg-free, and easily customizable, this recipe can be enjoyed immediately or stored in the fridge for later cravings. Whether you eat it straight from the bowl, add it to ice cream, or transform it into cookie dough truffles, this easy edible cookie dough is sure to be a hit for cookie dough lovers everywhere. Perfect for those following safe raw cookie dough recipes, gluten-free, and dairy-free options available!

This Edible Cookie Dough is the perfect treat for cookie dough lovers who want to enjoy the delicious taste of raw cookie dough without the worry of raw eggs or flour. Made with just a few simple ingredients like butter, sugar, and chocolate chips, this no-bake recipe is ready in minutes and is safe to eat right out of the bowl. Perfect for snacking, topping ice cream, or as a fun dessert to share!

Ingredients

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup white sugar
• 3 tablespoons milk
• ½ teaspoon vanilla extract
• 1 ⅓ cups all-purpose flour
• ¼ teaspoon salt
• ¾ cup chocolate chips

Instructions

1. Prepare the Wet Ingredients: In a mixing bowl, whisk together the softened butter and both sugars until smooth. Add the milk and vanilla extract, and mix until everything is well combined.
2. Heat the Flour: To ensure the flour is safe to eat, heat it in the microwave for 45-60 seconds or in the oven at 350°F for 7-10 minutes to kill any potential bacteria. Allow it to cool slightly.
3. Mix the Dough: Combine the heated flour and salt with the butter mixture. Stir everything together until fully combined.
4. Add Chocolate Chips: Stir in the chocolate chips with a spatula until evenly distributed throughout the dough.
5. Serve or Chill: Enjoy the dough immediately, or store it in the refrigerator if you’d like it chilled.

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Tips

• For extra flavor, add a pinch of cinnamon or a sprinkle of sea salt on top.
• If you’d like to make this dough a bit more indulgent, try adding mini M&Ms or chopped nuts along with the chocolate chips.
• This dough is also great for adding as a topping for ice cream or mixing into milkshakes.

Variations and Substitutions

• Gluten-free: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
• Dairy-free: Substitute the butter with dairy-free butter and use non-dairy chocolate chips.
• Add-ins: Try adding a variety of mix-ins like mini marshmallows, caramel bits, or toffee pieces for a fun twist.

FAQs

Can I eat this dough raw?
Yes! This recipe is made with heat-treated flour, making it safe to eat raw.

How should I store leftover cookie dough?
Store any leftover dough in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.

Serving Suggestions

• Topping for Ice Cream: Spoon some of this cookie dough on top of your favorite ice cream for a sweet and indulgent treat.
• Cookie Dough Truffles: Roll the dough into small balls, dip them in melted chocolate, and chill until firm for a fun dessert.
• Cookie Dough Milkshake: Blend with milk and ice cream to create a delicious milkshake.

Why You’ll Love This Recipe

• Quick and easy: Made with simple ingredients and ready in minutes.
• Safe to eat raw: No raw eggs or uncooked flour!
• Customizable: Add your favorite mix-ins to make it your own. Perfect for snacking, sharing, or using in other desserts!