Easy Yogurt Bread Recipe

Looking for a quick and easy bread recipe that’s moist, flavorful, and perfect for any occasion? This Easy Yogurt Bread combines the tangy richness of vanilla yogurt with simple pantry staples for a delightful homemade treat. Ideal for breakfast, dessert, or a mid-day snack, this yogurt bread delivers a soft texture and irresistible flavor in every bite. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and comes together in no time. Plus, it’s highly versatile, allowing you to customize it with your favorite add-ins like nuts, chocolate chips, or dried fruits.

This simple and delightful yogurt bread is moist, flavorful, and perfect for any occasion. With a hint of vanilla and just the right amount of sweetness, it pairs wonderfully with coffee, tea, or your favorite spreads. Made with pantry staples, it’s a quick and fail-proof recipe you’ll love baking.

Ingredients

• 2 ½ cups all-purpose flour, sifted
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups vanilla-flavored yogurt
• 2 eggs
• 1 tsp vanilla extract

Instructions

1. Prepare the Oven and Pan
   Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick cooking spray or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
   In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
3. Combine Wet Ingredients
   In a large mixing bowl, whisk together the vanilla-flavored yogurt, eggs, and vanilla extract until smooth and well combined.
4. Incorporate Dry Ingredients
   Gradually add the dry ingredients to the wet mixture in small batches. Mix gently after each addition, being careful not to overmix to keep the bread light and tender.
5. Bake the Bread
   Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
   Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

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Tips

• Ensure all your ingredients are at room temperature for even mixing.
• Use a sifter for the flour to prevent lumps and create a lighter texture.
• Don’t overmix the batter; it can make the bread dense.

Variations and Substitutions

• Flavor Options: Add lemon zest or cinnamon for a twist on the classic recipe.
• Yogurt Substitutes: Use plain yogurt or Greek yogurt for a tangier flavor.
• Mix-Ins: Fold in ½ cup of chocolate chips, nuts, or dried fruits for added texture and flavor.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free baking mix.

FAQs

Q: Can I use flavored yogurt other than vanilla?
Yes, you can experiment with other flavors like lemon, blueberry, or strawberry for unique variations.

Q: How should I store yogurt bread?
Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage.

Q: Can I freeze this bread?
Absolutely! Wrap slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

• Serve warm with a spread of butter, jam, or cream cheese.
• Pair with a cup of tea, coffee, or a tall glass of milk for a cozy treat.
• Toast slices and drizzle with honey or maple syrup for a delicious breakfast option.

Why You’ll Love This Recipe

This easy yogurt bread is soft, moist, and incredibly versatile. It’s quick to prepare, requires minimal ingredients, and is perfect for both novice and experienced bakers. Whether you enjoy it plain, toasted, or topped with your favorite spreads, this bread is sure to become a household favorite!