Easy Taco Soup with Ranch Recipe

This Easy Taco Soup with Ranch is a delicious, hearty dish that combines lean ground beef, beans, and veggies, all simmered in a flavorful broth with ranch seasoning and taco spices. Perfect for busy weeknights, this easy soup is packed with protein and fiber, making it a satisfying meal. Whether you enjoy it spicy or mild, this taco soup is versatile and customizable, sure to become a family favorite. Top with your favorite toppings like cheese, sour cream, or tortilla chips for the ultimate comfort food experience.

This Easy Taco Soup with Ranch is a hearty, flavorful dish made with lean ground beef, beans, vegetables, and a delicious blend of seasonings. Topped with ranch seasoning and taco spices, this comforting soup is perfect for a quick weeknight dinner or a cozy meal on a chilly evening.

Ingredients

• 1 lb ground beef (93% lean)
• ½ onion, chopped
• 1 garlic clove, minced
• 1 green bell pepper, chopped
• 1 (15 oz) can crushed tomatoes
• 1 (15 oz) can pinto beans, drained
• 1 (15 oz) can black beans, drained and rinsed
• 2 ½ cups beef broth
• 1 (15 oz) can whole kernel corn, drained
• 1 (10 oz) can Rotel diced tomatoes and green chiles
• 1 (1 oz) packet ranch dressing mix
• 2 tablespoons taco seasoning
• 1 teaspoon cumin
• 1 teaspoon coriander

Instructions

1. In a 4-quart Dutch oven or large pot, cook the ground beef over medium heat, breaking it up as it cooks. Add the chopped onion, minced garlic, and chopped green bell pepper. Cook until the beef is browned and the vegetables are tender.
2. Stir in the crushed tomatoes, diced tomatoes with green chiles (Rotel), pinto beans, black beans, and whole kernel corn.
3. Pour in the beef broth and add the ranch dressing mix, taco seasoning, cumin, and coriander. Stir everything together.
4. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally. Taste and adjust seasoning as desired.
5. Serve hot and enjoy!

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Tips

• Lean beef: Using 93% lean ground beef keeps the soup flavorful but less greasy. You can substitute with ground turkey or chicken for a lighter version.
• Customize the heat: If you like your soup spicier, consider adding a can of diced jalapeños or a dash of hot sauce.
• Simmer longer for deeper flavor: While 30 minutes is enough to develop great flavor, simmering the soup for up to an hour can deepen the flavors even more.

Variations and Substitutions

• Vegetarian option: Skip the ground beef and use extra beans or crumbled tofu for a vegetarian or vegan-friendly option.
• Use chicken: For a different protein, you can substitute ground beef with shredded cooked chicken or turkey.
• Swap the beans: If you prefer different beans, kidney beans or black-eyed peas work well in place of the pinto and black beans.
• Broth alternatives: For a different flavor, try chicken broth or vegetable broth instead of beef broth.

FAQs

Can I make this soup ahead of time?
Yes, this soup actually tastes even better the next day! You can make it ahead and store it in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months.

Can I use homemade taco seasoning?
Absolutely! If you prefer to use homemade taco seasoning, simply replace the 2 tablespoons of store-bought taco seasoning with your own blend of chili powder, garlic powder, onion powder, cumin, and paprika.

How can I make this soup thicker?
To thicken the soup, you can blend a portion of the beans before adding them to the pot, or you can stir in a small amount of cornstarch mixed with water to achieve the desired consistency.

Serving Suggestions

• Top with toppings: Serve the soup with your favorite taco toppings, such as shredded cheese, sour cream, guacamole, cilantro, and tortilla chips.
• Serve with cornbread: Pair this soup with a side of cornbread or tortilla chips for an even more filling meal.
• Add a side salad: A simple green salad with a tangy dressing complements the hearty soup perfectly.

Why You’ll Love This Recipe

This Easy Taco Soup with Ranch is an incredibly comforting and satisfying dish that’s packed with flavor. It’s quick to make, uses simple ingredients, and can be customized to suit your tastes. Whether you’re craving a warm, hearty meal or need something to feed a crowd, this taco soup is the perfect choice. It’s also great for meal prep, making it an ideal option for busy weeks. Plus, the addition of ranch seasoning gives it a unique, creamy twist that everyone will love!