Easy Taco Lasagna

This easy taco lasagna recipe combines the bold flavors of tacos with the comforting layers of lasagna for a delicious twist! Made with seasoned ground beef, black beans, tortillas, refried beans, Mexican cheese, and flavorful spices, this layered taco casserole is the ultimate family dinner. Perfect for busy weeknights, this taco lasagna is quick to assemble and bakes to bubbly, cheesy perfection. Serve it with sour cream, salsa, and your favorite toppings for a hearty, crowd-pleasing meal. Try this simple Mexican-inspired lasagna for a new favorite dinner!

Ingredients

• 1 pound lean ground beef
• ½ cup green pepper, chopped
• ½ cup onion, chopped
• ⅔ cup water
• 1 envelope taco seasoning
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (12 oz) Mexican-style diced tomatoes, undrained
• 6 (8-inch) flour tortillas
• 1 can (16 oz) refried beans
• 3 cups shredded Mexican cheese blend

Instructions

1. Cook the Meat Mixture:
   • In a large skillet over medium-high heat, cook the ground beef, chopped onion, and green pepper until the beef is browned and cooked through, with no pink remaining. Drain any excess fat.
2. Add Seasoning and Beans:
   • Stir in the water and taco seasoning, then simmer for 2 minutes to combine flavors.
   • Add the black beans and undrained Mexican-style diced tomatoes, stirring well. Simmer for 10 minutes until the mixture thickens slightly.
3. Prepare the Layers:
   • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
   • Place two flour tortillas on the bottom of the prepared dish to create the first layer.
4. Layer the Ingredients:
   • Spread half of the refried beans over the tortillas.
   • Spoon half of the meat mixture over the refried beans and top with 1 cup of the shredded cheese.
   • Repeat with another layer of tortillas, refried beans, meat mixture, and 1 cup of cheese.
   • Place the final two tortillas on top, and sprinkle with the last cup of cheese.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, until the cheese is melted, bubbly, and golden.
6. Serve:
   • Let the taco lasagna sit for a few minutes, then top with your favorite toppings (like sour cream, green onions, or diced tomatoes) and serve warm.

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Tips

• Prevent Stickiness: Line your baking dish with parchment paper to make cleanup easier.
• Adjust Spice Level: Use spicy taco seasoning or add a dash of cayenne pepper for more heat.
• Make-Ahead Option: Assemble the lasagna ahead of time and refrigerate, then bake when ready to serve.

Variations and Substitutions

• Swap the Meat: Use ground chicken, turkey, or a plant-based substitute for a different protein option.
• Different Beans: Try pinto or kidney beans in place of black beans for a twist.
• Gluten-Free Option: Use gluten-free tortillas for a gluten-free taco lasagna.

FAQs

Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, though the texture will be slightly different.

How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Serving Suggestions

• Serve with a fresh side salad or Mexican rice for a complete meal.
• Top with avocado, salsa, sour cream, and chopped cilantro for extra flavor.

Why You’ll Love This Recipe

This easy taco lasagna combines the best flavors of tacos and lasagna into a hearty, cheesy, layered dish. It’s perfect for family dinners, potlucks, or any time you’re craving Mexican-inspired comfort food. Plus, it’s customizable with different toppings and proteins, making it a crowd-pleaser for all tastes!