Discover the ultimate Southern Potato Salad recipe! Packed with flavor and freshness, this dish features tender russet potatoes, creamy mayo, zesty Dijon mustard, and a medley of crunchy veggies. Perfect for BBQs, picnics, or as a tasty side dish. Elevate your summer gatherings with this easy-to-make classic!
Ingredients for Easy Southern Potato Salad:
- 3 pounds of russet potatoes
- 1 cup of mayonnaise (adjust according to preference)
- ¼ cup of Grey Poupon Dijon Mustard
- 2 tsp apple cider vinegar
- 2 tsp of sugar
- ½ cup sweet pickles
- 1 stalk of celery, chopped
- 1 medium Vidalia onion, chopped
- 4 large hard-boiled eggs, cut into pieces
How to Make Easy Southern Potato Salad:
Prepare the Potatoes:
- Fill a large pot with water and add the russet potatoes.
- Bring the pot to a boil and cook the potatoes until they are tender enough for a knife to go through easily.
- Once fully cooked, remove the potatoes from the pot and place them in an ice bath to shock and cool them down.
- Once cooled, peel off the skin and cut the potatoes into large chunks.
Prepare the Dressing:
- In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and sugar. Mix well until the ingredients are thoroughly incorporated.
Assemble the Salad:
- Place the cooked and chopped potatoes in a large mixing bowl.
- Pour the prepared dressing over the potatoes, ensuring that they are evenly coated.
- Add in the sweet pickles, chopped celery, Vidalia onion, and hard-boiled eggs.
- Season with salt and pepper to taste.
Mix and Serve:
- Gently toss all the ingredients together until they are well combined.
- Transfer the potato salad to a serving dish and garnish with additional chopped celery or parsley, if desired.
- Serve chilled and enjoy the delicious flavors of this Easy Southern Potato Salad!
FAQs (Frequently Asked Questions):
Can I use a different type of potato for this recipe?
- While russet potatoes work best for this particular recipe, you can certainly experiment with other varieties, such as red potatoes or Yukon Golds. Just keep in mind that different potatoes may yield slightly different textures.
Can I make this potato salad ahead of time?
- Yes, this potato salad can be made ahead of time and stored in the refrigerator for up to 2-3 days. Just be sure to give it a good stir before serving, as the dressing may settle.
Can I substitute any of the ingredients?
- Feel free to customize this recipe to suit your taste preferences. You can substitute regular mustard for Dijon mustard or use relish instead of sweet pickles. Get creative and make it your own!
Is this potato salad suitable for vegetarians?
- Yes, this Easy Southern Potato Salad recipe is vegetarian-friendly as it does not contain any meat or meat-based products.
How long does it take to cook the potatoes?
- The cooking time for the potatoes will vary depending on their size and freshness. Generally, it takes about 15-20 minutes for the potatoes to become tender when boiled.
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