Easy Sopapilla Cheesecake Bars Recipe

Looking for a simple yet delicious dessert? These Easy Sopapilla Cheesecake Bars are the perfect combination of creamy cheesecake and buttery, flaky crescent rolls, topped with a sweet cinnamon-sugar crust. This easy recipe requires minimal ingredients, making it a great choice for weeknight desserts, holiday gatherings, or parties. The cream cheese filling is smooth and decadent, while the cinnamon topping adds the perfect amount of sweetness. These cheesecake bars are a crowd-pleaser that can be made ahead of time and chilled for an even better flavor. Try this irresistible Sopapilla Cheesecake Bars recipe today for an unforgettable treat!

Ingredients:

• 2 (8 oz) cans of crescent rolls
• 24 oz cream cheese, softened
• 1 1/4 cups white sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 large egg
• 1/4 cup unsalted butter, melted
• 2 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. Unroll one can of crescent rolls and press the dough into the bottom of the prepared baking dish, sealing any seams.
3. In a mixing bowl, combine the softened cream cheese, 1 cup of sugar, and cornstarch. Beat until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined.
4. Spread the cream cheese mixture evenly over the crescent roll dough.
5. Unroll the second can of crescent rolls and slightly stretch it to fit over the cream cheese layer, covering it completely.
6. Drizzle the melted butter over the top layer of dough.
7. In a small bowl, combine the cinnamon and remaining 1/4 cup sugar. Sprinkle this mixture evenly over the buttered dough.
8. Bake for 35 minutes, or until golden brown. Allow the bars to cool before refrigerating for at least 3 hours to chill.
9. Once chilled, cut into squares and enjoy!

Tips

• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• Press the seams of the crescent rolls tightly to ensure they stay together during baking.
• Let the bars chill for the full 3 hours to allow the flavors to set and develop properly.

Variations and Substitutions

• For a twist, add a tablespoon of lemon juice to the cream cheese mixture for a citrusy flavor.
• Use puff pastry instead of crescent rolls for a flakier texture.
• Swap out cinnamon for pumpkin pie spice or nutmeg for a seasonal variation.

FAQs

Can I make these bars ahead of time?
Yes, these bars can be made a day ahead and stored in the refrigerator until ready to serve.

Can I use a different type of dough?
You can substitute crescent rolls with a sheet of puff pastry or even pie dough for a slightly different texture.

Serving Suggestions

• Serve these cheesecake bars with a drizzle of chocolate syrup or caramel sauce for added richness.
• Pair with a scoop of vanilla ice cream for an extra indulgent dessert.

Why You’ll Love This Recipe

These Easy Sopapilla Cheesecake Bars combine the creamy richness of cheesecake with the flaky, buttery texture of crescent rolls. The warm cinnamon-sugar topping adds a delightful touch of sweetness, making these bars a crowd-pleasing dessert. With minimal effort and ingredients, you’ll have a decadent treat perfect for any occasion!