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Chicken Recipes / Easy Slow Cooker Chicken and Stuffing Recipe

Easy Slow Cooker Chicken and Stuffing Recipe

January 1, 2025

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This Easy Slow Cooker Chicken and Stuffing recipe is the perfect comfort food dish for busy weeknights. Made with boneless skinless chicken breasts, savory Stovetop stuffing mix, and a creamy cream of chicken soup base, this slow cooker meal is both simple and delicious. The chicken is perfectly tender, while the stuffing absorbs all the rich flavors from the broth and soup. Ideal for family dinners or special occasions, this dish can be served as-is or as a chicken and stuffing sandwich with a dollop of cranberry jam. With minimal prep and just a few ingredients, this is a meal your family will love, making it a go-to choice for easy, hassle-free cooking. Perfect for comfort food cravings, and easy enough for beginners, this recipe is sure to be a hit in your household. Enjoy the convenience of the slow cooker with this easy and hearty recipe that delivers maximum flavor with minimal effort.

This Easy Slow Cooker Chicken and Stuffing is a perfect comfort food dish that combines tender chicken, savory stuffing, and a creamy sauce, all made effortlessly in your slow cooker. It’s simple, flavorful, and requires minimal effort to prepare. This recipe is ideal for busy weeknights or when you need a stress-free meal to feed the whole family. The chicken comes out juicy and perfectly cooked, while the stuffing absorbs all the rich flavors of the cream of chicken soup and broth, creating a mouthwatering dish your family will love.

Table of Contents

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    • Ingredients:
    • Instructions:
    • Tips:
    • Variations and Substitutions:
    • FAQs:
    • Serving Suggestions:
    • Why You’ll Love This Recipe:
  • Easy Slow Cooker Chicken and Stuffing Recipe
    • Ingredients
    • Directions

Ingredients:

  • 2 lbs Boneless Skinless Chicken Breasts
  • 2 boxes Stovetop Chicken Stuffing Mix
  • 2 cans Cream of Chicken Soup
  • 1 can (14.5 oz) Chicken Broth
  • Salt & Pepper to taste
  • Optional: pinch of cayenne pepper for extra spice

Instructions:

  1. Spray the slow cooker with non-stick cooking spray for easy cleanup.
  2. Season the chicken breasts with salt and pepper. For a bit of heat, add a pinch of cayenne pepper.
  3. Lay the seasoned chicken breasts in the bottom of the slow cooker.
  4. Pour the chicken stuffing mix over the chicken.
  5. In a medium bowl, whisk together the cream of chicken soup and chicken broth. Pour this mixture over the stuffing in the slow cooker. You can lightly stir to combine the stuffing and soup for even distribution.
  6. Cook on low for 7 hours or on high for 4 hours until the chicken is fully cooked and the stuffing is tender.
  7. Once done, mix the stuffing and soup together. This dish is perfect for serving as-is, or you can make a delicious chicken and stuffing sandwich with a little cranberry jam for added flavor.

Tips:

  • For extra moisture and flavor, you can add a bit of chicken gravy over the chicken and stuffing mixture when serving.
  • Use low-sodium chicken broth to control the salt content.
  • Feel free to add in diced vegetables like carrots or celery to the slow cooker for more texture and flavor.
  • If you prefer a crispy top, broil the cooked chicken and stuffing for 3-5 minutes to achieve a golden-brown crust.

Variations and Substitutions:

  • Substitute chicken breasts with chicken thighs for a richer flavor and tender texture.
  • Add garlic powder or onion powder for extra savory depth.
  • Use vegetable broth if you prefer a vegetarian version and skip the chicken.
  • For added flavor, try swapping the stuffing mix for a herbed stuffing mix or even a homemade version.

FAQs:

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by about an hour.

Can I prepare this recipe ahead of time?
Yes, you can prep everything in the slow cooker the night before and refrigerate it overnight. Then, simply cook it the next day.

Can I double this recipe?
Absolutely! Just make sure your slow cooker is large enough to fit the increased ingredients.

Serving Suggestions:

  • Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
  • For a festive twist, top with a spoonful of cranberry sauce to complement the savory flavors.
  • Pair with a crisp green salad for a lighter balance.

Why You’ll Love This Recipe:

This Slow Cooker Chicken and Stuffing is incredibly easy to make and requires just a few ingredients, making it perfect for busy families. It’s a comforting, filling dish that’s perfect for colder weather and will have everyone coming back for seconds. With minimal effort, you’ll have a hearty, flavorful meal that’s sure to be a crowd-pleaser! The slow cooker does all the hard work, leaving you with more time to enjoy with your family.

Easy Slow Cooker Chicken and Stuffing Recipe
Print

Easy Slow Cooker Chicken and Stuffing Recipe

Servings

6

servings
Prep time

10

minutes
Cooking time

7

hours 

Ingredients

  • 2 lbs Boneless Skinless Chicken Breasts

  • 2 boxes Stovetop Chicken Stuffing Mix

  • 2 cans Cream of Chicken Soup

  • 1 can (14.5 oz) Chicken Broth

  • Salt & Pepper to taste

  • Optional: pinch of cayenne pepper for extra spice

Directions

  • Spray the slow cooker with non-stick cooking spray for easy cleanup.
  • Season the chicken breasts with salt and pepper. For a bit of heat, add a pinch of cayenne pepper.
  • Lay the seasoned chicken breasts in the bottom of the slow cooker.
  • Pour the chicken stuffing mix over the chicken.
  • In a medium bowl, whisk together the cream of chicken soup and chicken broth. Pour this mixture over the stuffing in the slow cooker. You can lightly stir to combine the stuffing and soup for even distribution.
  • Cook on low for 7 hours or on high for 4 hours until the chicken is fully cooked and the stuffing is tender.
  • Once done, mix the stuffing and soup together. This dish is perfect for serving as-is, or you can make a delicious chicken and stuffing sandwich with a little cranberry jam for added flavor.

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