Easy Peanut Butter Pie

This Easy Peanut Butter Pie is a rich, no-bake dessert that combines creamy peanut butter with a fluffy filling and a buttery graham cracker crust. Perfect for peanut butter lovers, this pie features a smooth, creamy texture with the added sweetness of mini chocolate chips, making it an irresistible treat for any occasion. Quick and easy to prepare, this dessert can be made ahead of time, making it a great choice for family gatherings, potlucks, and special celebrations. With just a few simple ingredients, this peanut butter pie is guaranteed to be a hit with friends and family alike.

Ingredients:

For the crust:

• ¾ cup graham cracker crumbs
• ¼ cup granulated sugar
• 2 tbsp brown sugar
• 4 tbsp melted butter

For the filling:

• 1 ½ cups heavy cream
• 1 (8-ounce) package cream cheese, softened
• ¾ cup granulated sugar
• 1 cup creamy peanut butter
• 1 tbsp vanilla extract
• 1 cup mini chocolate chips (semi-sweet or your choice)

Instructions:

1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, brown sugar, and melted butter. Stir with a fork until the mixture resembles wet sand.
2. Form the crust: Press the graham cracker mixture into the bottom of a 9-inch pie plate, spreading it evenly and pressing it firmly to cover the base and 1-2 inches up the sides.
3. Chill the crust: Place the crust in the freezer to chill while you prepare the filling.
4. Whip the cream: In a medium bowl, beat the heavy cream with an electric mixer until medium peaks form. Set aside.
5. Prepare the peanut butter filling: In a large bowl, beat softened cream cheese with a hand mixer until smooth. Add granulated sugar and beat until light and fluffy. Mix in the peanut butter and vanilla extract until fully combined.
6. Fold in whipped cream: Gently fold the whipped cream into the peanut butter mixture using a spatula until completely combined.
7. Add chocolate chips: Carefully fold in the mini chocolate chips.
8. Assemble the pie: Pour the peanut butter filling into the chilled crust and smooth the top with a spatula.
9. Chill the pie: Return the pie to the freezer and chill for 20-30 minutes to firm up before serving.
10. Serve: Slice, serve, and enjoy!

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Tips

• Chill the pie: Make sure to chill the pie long enough for it to set properly. If you’re in a rush, you can freeze it for up to an hour, but 20-30 minutes is typically sufficient.
• Crust consistency: If your graham cracker crust seems too dry, add a little more melted butter to help it hold together better.
• Peanut butter choice: Use creamy peanut butter for a smooth texture, or opt for crunchy if you want added texture in the filling.

Variations and Substitutions

• Crust alternatives: Swap graham cracker crumbs for crushed Oreo cookies, Biscoff cookies, or even pretzels for a different flavor twist.
• Chocolate options: Use mini M&M’s, chopped peanut butter cups, or milk chocolate chips instead of semi-sweet chocolate for a fun variation.
• Dairy-free option: Substitute coconut cream for heavy cream and dairy-free cream cheese for the filling, and use a dairy-free butter substitute in the crust for a dairy-free version.

FAQs

Can I make this peanut butter pie ahead of time?
Yes! This pie can be made the day before and kept in the freezer until you’re ready to serve.

Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give the pie a little extra texture, making it a fun twist on the traditional creamy version.

How should I store leftovers?
Store any leftover pie in an airtight container in the freezer. It should last for up to 1 week.

Serving Suggestions

This easy peanut butter pie is perfect for serving at parties, family gatherings, or any time you need a sweet treat. Pair it with a cold glass of milk or a scoop of vanilla ice cream for an indulgent dessert.

Why You’ll Love This Recipe

This Easy Peanut Butter Pie is a crowd-pleasing dessert that combines rich peanut butter flavor with a creamy filling, all nestled in a buttery graham cracker crust. The addition of mini chocolate chips adds the perfect touch of sweetness and texture. It’s a no-bake, simple dessert that requires minimal ingredients and effort but yields impressive results. Whether you’re making it for a special occasion or just a sweet craving, this pie is sure to be a hit!