Easy Peach Cobbler Recipe

This Easy Peach Cobbler Recipe is the ultimate Southern dessert that’s quick, simple, and absolutely delicious. Made with fresh, juicy peaches, warm spices like cinnamon and nutmeg, and a buttery golden crust, this cobbler is perfect for family gatherings, potlucks, or as a sweet treat any time of year. Serve it with a scoop of vanilla ice cream or whipped cream for a dessert that’s guaranteed to impress. Whether you’re using fresh, canned, or frozen peaches, this recipe is versatile and full of flavor. Ready in just under an hour, it’s your go-to homemade dessert for any occasion.

Ingredients

• 2 cups fresh peaches, peeled and sliced
• ¼ cup unsalted butter, melted
• ½ cup all-purpose flour
• 1 cup granulated sugar, divided
• 1 tsp baking powder
• ⅓ tsp salt
• ⅓ cup milk
• 1 egg, lightly beaten
• ¼ tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ cup light brown sugar

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Batter: In a mixing bowl, combine flour, ⅔ cup of sugar, baking powder, and salt. Stir well to combine. Add milk and the beaten egg, mixing until smooth and well combined.
3. Prepare the Baking Dish: Pour the melted butter into a 9-inch glass baking dish, spreading it evenly across the bottom. Carefully pour the batter over the butter, ensuring an even layer. Do not stir.
4. Prepare the Peaches: In a separate bowl, combine the peach slices, remaining ⅓ cup of sugar, vanilla extract, cinnamon, and nutmeg. Toss until the peaches are well coated with the mixture.
5. Assemble the Cobbler: Arrange the peaches evenly over the batter in the baking dish. Sprinkle the top with light brown sugar for added sweetness and caramelization.
6. Bake: Place the dish in the preheated oven and bake for 40–45 minutes, or until the cobbler is golden brown and bubbling.
7. Serve: Allow to cool slightly before serving. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.

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Tips

• Use fresh, ripe peaches for the best flavor, but canned or frozen peaches can work in a pinch—just be sure to drain them well.
• For an extra layer of flavor, add a pinch of ground ginger or cardamom to the peach mixture.
• Avoid stirring the batter and butter mixture to ensure the cobbler forms a rich, caramelized crust.

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Variations and Substitutions

• Fruits: Swap peaches with apples, berries, or pears for a new twist.
• Sweetener: Replace granulated sugar with honey or maple syrup for a natural sweetener.
• Gluten-Free: Use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.
• Vegan: Replace butter with coconut oil and use a plant-based milk and egg alternative.

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FAQs

Can I use canned peaches?
Yes! Drain the syrup and use about 2 cups of canned peach slices.

Why is the batter on the bottom?
The batter rises during baking, creating a soft, cake-like crust that envelops the peaches.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crisp texture.

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Serving Suggestions

• Serve warm with a generous scoop of vanilla ice cream or whipped cream.
• Sprinkle with powdered sugar or drizzle with caramel sauce for added indulgence.
• Enjoy it with a cup of coffee or tea for a delightful afternoon snack.

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Why You’ll Love This Recipe

This Easy Peach Cobbler is a classic comfort dessert that comes together with minimal effort and basic pantry ingredients. The combination of tender peaches, warm spices, and a buttery crust is irresistibly delicious. Perfect for any occasion, it’s sure to become a family favorite!