Easy Pan-Fried Potatoes and Onions

“Make the best pan-fried potatoes and onions with this easy recipe! Perfectly crispy potatoes and caramelized onions are cooked together in a skillet for a delicious, comforting side dish. Learn tips and tricks for getting golden-brown potatoes and customizing with seasonings like garlic salt and paprika. These skillet potatoes are ideal as a breakfast side with eggs, or as a dinner side with meat or salads. Get answers to FAQs, serving suggestions, and explore variations for sweet potatoes or different herbs!”

Ingredients

• 1 ½ pounds Yukon Gold or Russet potatoes (about 3 medium), thinly sliced
• 1 large white onion, thinly sliced
• ½ teaspoon garlic salt
• ½ teaspoon paprika
• 1 teaspoon dried parsley
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

Instructions

1. In a large non-stick or cast-iron skillet, melt the butter with the vegetable oil over medium-high heat.
2. Add a layer of sliced potatoes and onions to the skillet. Sprinkle with garlic salt, paprika, and parsley.
3. Place a heavy plate or another skillet on top of the potatoes to press them down. For extra weight, you can use cans or a pot filled with water.
4. Cook for 2-3 minutes, allowing a golden crust to form on the bottom layer. Flip the potatoes and onions, reapply the weight, and cook for another 2-3 minutes to create a crust on the other side.
5. Continue flipping and pressing the potatoes every 3 minutes for about 20 minutes, or until the potatoes are golden brown and cooked through. Season with additional salt and pepper to taste. Serve warm.

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Tips

• Even Slices: Try to slice the potatoes evenly for uniform cooking.
• Don’t Skip the Weight: Pressing the potatoes down helps create a crispy, golden crust.
• Check for Doneness: The potatoes are ready when they’re tender on the inside and crispy on the outside.

Variations and Substitutions

• Different Potatoes: Use sweet potatoes for a unique flavor twist.
• Add Spices: For more flavor, add a pinch of smoked paprika or chili powder.
• Onion Options: Swap white onion for red onion for a slightly sweeter taste.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can partially cook the potatoes and finish them in the skillet before serving.

Q: How do I keep the potatoes from sticking?
A: Using a non-stick or well-seasoned cast-iron skillet and adding enough oil helps prevent sticking.

Q: What can I use instead of a heavy plate for pressing?
A: Another skillet or a heavy pot works well to weigh down the potatoes.

Serving Suggestions

These pan-fried potatoes and onions make a perfect side dish for breakfast, lunch, or dinner. Serve with eggs for breakfast, alongside grilled meat for lunch, or pair with a fresh salad for a complete meal.

Why You’ll Love This Recipe

This easy pan-fried potatoes and onions recipe delivers crispy, golden-brown potatoes with caramelized onions for a comforting, delicious dish. With minimal ingredients and a simple cooking process, it’s perfect for quick meals and versatile enough to pair with anything on your menu!