Looking for a quick and delicious breakfast or dessert idea? Try our Easy Monkey Bread recipe! Made with refrigerated biscuit dough, cinnamon sugar, and a gooey caramel sauce, this sweet treat is perfect for satisfying your cravings. With simple ingredients and easy instructions, it’s a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
- 3 (12 ounce) packages refrigerated biscuit dough
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup margarine
- 1 cup packed brown sugar
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9 or 10-inch tube or Bundt pan.
- Prepare Biscuit Dough: In a plastic bag, mix together the white sugar and cinnamon. Cut the biscuit dough into quarters and shake 6 to 8 biscuit pieces in the sugar-cinnamon mixture until coated. Arrange the coated biscuit pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using nuts, sprinkle them among the biscuit pieces as you go along.
- Make Caramel Sauce: In a small saucepan, melt the margarine with the brown sugar over medium heat. Allow the mixture to boil for 1 minute, then pour it over the biscuits in the pan.
- Bake: Bake the monkey bread in the preheated oven for 35 minutes, or until golden brown and bubbly.
- Cool and Serve: Let the monkey bread cool in the pan for 10 minutes, then carefully turn it out onto a plate. Resist the urge to cut into it—this bread is meant to be pulled apart and enjoyed!
Why You’ll Love This Recipe:
Our Easy Monkey Bread recipe is perfect for busy mornings or lazy weekends when you want a delicious homemade treat without all the fuss. With its irresistible combination of cinnamon sugar, caramel sauce, and fluffy biscuit dough, it’s sure to be a hit with everyone at the table. Plus, you can easily customize it with your favorite nuts or add-ins for a unique twist.
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