Easy Ground Beef Enchilada Casserole

Looking for a quick and delicious ground beef enchilada casserole recipe? This easy casserole layers tender ground beef, enchilada sauce, salsa, and gooey melted cheese for a comforting, Mexican-inspired meal. Made with simple ingredients like flour tortillas, cheddar cheese, and corn, this enchilada casserole is perfect for busy weeknights or family dinners. Packed with flavor, this one-pan dish bakes up beautifully with a bubbly, cheesy top and is easy to customize with your favorite ingredients. Try this easy ground beef casserole tonight for a crowd-pleasing, hearty meal!

Ingredients:

• 1 pound ground beef (90% lean)
• 1 can (10 ounces) enchilada sauce
• 1 cup salsa
• 6 (10-inch) flour tortillas
• 4 cups shredded cheddar cheese
• 2 cups fresh or frozen corn

Instructions:

1. Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, brown the ground beef until no pink remains.
2. Stir in the enchilada sauce and salsa, mixing well. Remove from heat and set aside.
3. Lightly spray a 9 x 13-inch casserole dish with cooking spray. Place two tortillas at the bottom of the dish.
4. Spread one-third of the meat mixture evenly over the tortillas.
5. Sprinkle 1 cup of corn over the meat mixture, followed by one-third of the shredded cheddar cheese.
6. Repeat the layering process two more times, ending with a layer of tortillas, the remaining meat mixture, and a final layer of cheese on top.
7. Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
8. Remove from the oven, let it cool slightly, and serve.

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Tips

• Drain excess grease from the ground beef after browning to prevent a greasy casserole.
• Use high-quality cheddar for the best melt and flavor.
• For extra flavor, add seasonings like garlic powder, cumin, or chili powder to the meat as it cooks.

Variations and Substitutions

• Protein swaps: Use ground turkey or chicken for a lighter version.
• Cheese options: Swap cheddar for a blend like Monterey Jack or pepper jack for a bit of spice.
• Add beans: Black or pinto beans make a great addition for extra fiber and texture.
• Corn tortillas: Use corn tortillas instead of flour if you prefer a more traditional enchilada flavor.

FAQs

Can I make this casserole ahead of time?
Yes! You can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Can I freeze this casserole?
Absolutely. After baking, allow it to cool completely, then cover tightly with plastic wrap and foil. Freeze for up to 3 months, and reheat in the oven at 350°F until heated through.

Serving Suggestions

Serve this enchilada casserole with a side of Mexican rice, refried beans, or a fresh green salad. Top with chopped cilantro, sour cream, or sliced jalapeños for extra flavor. It’s also great with a dollop of guacamole on the side.

Why You’ll Love This Recipe

This ground beef enchilada casserole is a comforting, family-friendly meal that’s both easy to make and full of bold flavors. Layers of cheesy, saucy goodness with tender beef and sweet corn make every bite deliciously satisfying. Perfect for busy weeknights, potlucks, or anytime you’re craving classic Mexican-inspired flavors without the fuss!