Easy Garlic Bread Recipe

“This easy homemade garlic bread recipe is the perfect side dish for pasta, soups, and grilled dishes! Made with fresh garlic, butter, parmesan, and mozzarella, this crispy and cheesy garlic bread is packed with flavor. Whether you’re baking it in the oven or grilling it, this quick and delicious garlic bread is ready in just 15 minutes. Learn how to make the best garlic bread from scratch with simple ingredients and pro tips!”

Ingredients

• 1 (16 oz) loaf of French or Italian bread
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon sea salt
• 1/4 teaspoon garlic powder
• 2 large garlic cloves, finely minced
• 1/4 cup fresh parsley, finely chopped (plus more for garnish)
• 1/4 cup parmesan cheese, shredded
• 1/4 cup mozzarella cheese, shredded
• 1 sheet Reynolds Wrap® Non-Stick Foil

Instructions

1. Prepare the Butter Mixture: In a small bowl, mix together the softened butter, minced garlic, sea salt, garlic powder, and chopped parsley. Mash with a fork until well combined. In a separate bowl, combine the shredded parmesan and mozzarella cheeses.
2. Prepare the Bread: Slice the loaf in half lengthwise and generously spread the butter mixture onto the cut sides of each half.
3. Grill the Bread: Place the bread halves buttered-side down on a large sheet of non-stick foil. Fold the foil over the bread to create a sealed packet. Place the foil packet on a preheated grill, close the lid, and cook for 5 minutes.
4. Melt the Cheese: Carefully open the foil and flip the bread halves over using tongs. Sprinkle the cheese mixture evenly over the top. Keep the foil open and cover the grill lid again. Continue cooking for 4-5 minutes until the cheese is melted and bubbly.
5. Serve: Remove from the grill, slice into pieces, garnish with extra parsley, and serve warm. (For oven baking instructions, see notes.)

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Tips

• Use fresh garlic for the best flavor. Minced garlic from a jar can work in a pinch, but fresh gives the best taste.
• Softening the butter beforehand makes it easier to mix and spread evenly.
• For extra crispiness, broil the bread for a minute after melting the cheese.
• If you prefer a stronger garlic flavor, increase the minced garlic to 3 cloves.

Variations and Substitutions

• Cheese Options: Swap out the parmesan and mozzarella for cheddar, gouda, or provolone for a unique twist.
• Bread Choices: While French and Italian bread work best, you can also use ciabatta or sourdough.
• Herb Enhancements: Try adding oregano, basil, or thyme for extra depth of flavor.
• Make it Spicy: Sprinkle in red pepper flakes for a little heat.
• Dairy-Free Version: Use a plant-based butter and dairy-free cheese substitute.

FAQs

Q: Can I bake this instead of grilling?
A: Yes! Preheat the oven to 375°F (190°C) and place the bread on a baking sheet. Bake for 10 minutes, then add the cheese and bake for another 5 minutes until melted.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.

Q: Can I make this ahead of time?
A: Yes! Prepare the buttered bread, wrap it in foil, and refrigerate. When ready to cook, grill or bake as directed.

Serving Suggestions

• Serve alongside pasta dishes like spaghetti or lasagna.
• Pair with a warm bowl of soup, such as tomato basil or minestrone.
• Enjoy as a side for grilled meats or seafood.
• Use it as a base for bruschetta or cheesy toast.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 10-15 minutes with minimal prep.
• Rich & Flavorful: A perfect blend of buttery, garlicky, cheesy goodness.
• Versatile: Works for weeknight dinners, gatherings, and special occasions.
• Customizable: Adapt the ingredients to fit your taste preferences.