Easy Cucumber Tomato Onion Salad

This Easy Cucumber Tomato Onion Salad is a simple, refreshing dish packed with vibrant flavors and nutritious ingredients. Made with crisp English cucumber, juicy beefsteak tomatoes, and tangy red onion, this salad is topped with creamy feta cheese and fresh herbs like parsley and dill. Drizzled with a light olive oil and apple cider vinegar dressing, it’s the perfect side dish for any meal, especially during the warmer months. Whether you’re preparing for a BBQ, picnic, or looking for a healthy lunch, this easy salad recipe is a must-try!

Ingredients:

• 1 English cucumber, sliced
• 2 beefsteak tomatoes, diced
• ½ red onion, thinly sliced
• ¼ cup feta cheese crumbles
• ½ tablespoon fresh parsley, chopped
• ½ tablespoon fresh dill, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• ½ teaspoon sugar
• Salt and pepper, to taste

Instructions:

1. Combine the Veggies: In a large salad bowl, add the sliced cucumber, diced tomatoes, and thinly sliced red onion. Toss gently to combine.
2. Add Fresh Herbs: Sprinkle in the feta cheese crumbles, fresh parsley, and fresh dill, mixing lightly.
3. Make the Dressing: In a separate small bowl, whisk together the olive oil, apple cider vinegar, sugar, salt, and pepper. Whisk until the dressing is fully emulsified and smooth.
4. Toss and Serve: Drizzle the dressing over the salad and toss everything together to coat evenly. Serve immediately, or refrigerate for later.

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Tips

• Use a whisk for the dressing: Whisking the dressing helps it emulsify, making it smooth and well-mixed.
• Chill the salad: For best flavor, chill the salad for about 30 minutes before serving to allow the flavors to meld together.
• Taste test: Adjust the salt and pepper based on your preference.

Variations and Substitutions

• Cheese options: Try using goat cheese, mozzarella, or even Parmesan instead of feta for a different flavor profile.
• Add a crunch: Add a handful of nuts like walnuts or almonds for extra texture.
• Herb swaps: If you don’t have dill or parsley, you can use basil, oregano, or chives for a new twist.

FAQs

• Can I make this salad ahead of time? Yes, this salad can be made ahead, but it’s best to add the dressing just before serving to keep the veggies crisp.
• What’s the difference between an English cucumber and a regular cucumber? English cucumbers are longer, thinner, and have a sweeter flavor, with fewer seeds and thinner skin, making them ideal for salads.

Serving Suggestions

• Serve with grilled meat: This salad is a great side dish to complement grilled chicken, steak, or lamb.
• Add to a picnic spread: Its refreshing taste makes it perfect for outdoor gatherings and barbecues.
• Enjoy as a light meal: Add some grilled chicken or quinoa to make this a more filling, nutritious meal.

Why You’ll Love This Recipe

This Easy Cucumber Tomato Onion Salad is the ultimate refreshing side dish, bursting with crisp, fresh vegetables and a tangy, slightly sweet dressing. The addition of feta, fresh herbs, and a drizzle of olive oil elevates this simple salad to a whole new level. Whether you’re looking for a light and healthy lunch or a side to your dinner, this quick salad is a crowd-pleaser. Plus, it’s easy to customize and perfect for any occasion!