Here is an easy crockpot orange chicken recipe to make that cooks on it’s own in your crockpot. Heathy and easy to make, even my kids love this one!
When it comes to Chinese food, Orange Chicken tops the charts every time! With that perfect blend of sweet and tang, there’s something just so addictive about it, right? Simply serve with a side of rice, and dinner is done!
So skip the Chinese Orange Chicken takeout tonight and go grab your Crockpot instead! With sweet orange marmalade, and just four ingredients, this delicious asian slow cooker recipe is about as easy as it gets!
Here’s what you’ll do to make your Crockpot Orange Chicken…
- 4 boneless skinless chicken breasts
- ¾ cup orange marmalade
- ¾ cup BBQ sauce
- 2 tablespoons soy sauce
How To Make EASY CROCK POT ORANGE CHICKEN
Season chicken breasts with salt and pepper, and cook in crockpot on high for 3 hours or low for 6 hours.
After 3 hours on high or 6 hours on low, drain juices from crockpot.
At this point you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot.
Mix together BBQ sauce, orange marmalade, and soy sauce.
Pour mixture over chicken, and cook on high for 30 more minutes.
Serve with rice.