Easy Cinnamon Rolls Without Yeast

Make mouthwatering cinnamon rolls in under an hour with this easy, no-yeast cinnamon roll recipe! Perfect for beginners, these soft, fluffy rolls are packed with cinnamon and brown sugar, topped with a creamy homemade cream cheese icing that melts in your mouth. No yeast or rising time required – just mix, roll, and bake! With simple ingredients you probably have in your kitchen, you can enjoy fresh, bakery-style cinnamon rolls anytime. Ideal for breakfast, brunch, or a sweet treat. Try this quick cinnamon roll recipe today and impress family and friends with the delicious taste of homemade cinnamon rolls without yeast!

Ingredients

For the Dough:

• 2 cups all-purpose flour (plus extra for rolling)
• 2 ¼ tsp baking powder
• 3 tbsp granulated sugar
• ½ tsp ground cinnamon
• ½ tsp salt
• ¾ cup milk
• 3 tbsp unsalted butter

For the Filling:

• ½ cup light brown sugar, packed
• 2 ½ tsp ground cinnamon
• 1 tbsp unsalted butter, melted

For the Cream Cheese Icing:

• 4 oz. cream cheese, softened
• 4 tbsp unsalted butter, softened
• 1 tbsp vanilla extract
• ¾ cup confectioner’s sugar, sifted

Instructions

1. Prepare the Dough:
   • In a large bowl, whisk together the flour, baking powder, granulated sugar, cinnamon, and salt.
   • In a small saucepan over low heat, combine the milk and butter, stirring until the butter melts.
   • Pour the milk mixture into the dry ingredients and gently stir with a spatula until just combined.
   • On a lightly floured surface, knead the dough for about 1 minute until smooth. If the dough is too sticky, add a bit more flour.
   • Cover the dough with a damp towel and let it rest for 15 minutes.
2. Preheat and Prepare Baking Dish:
   • Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or non-stick spray and set aside.
3. Roll and Fill the Dough:
   • Roll out the dough into a 10×14-inch rectangle. Brush the surface with melted butter.
   • In a small bowl, mix the brown sugar and cinnamon. Sprinkle evenly over the dough.
4. Shape the Rolls:
   • Starting from the long edge, tightly roll up the dough into a log.
   • Slice the log into 9 equal rounds and arrange them in the prepared baking dish.
5. Bake:
   • Bake the cinnamon rolls for 25-30 minutes or until they are a light golden brown on top.
6. Make the Icing:
   • While the rolls cool, prepare the icing by blending the cream cheese, softened butter, vanilla extract, and sifted confectioner’s sugar until smooth.
7. Serve:
   • Allow the rolls to cool slightly, then spread the icing generously on top.

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Tips

• For easy cutting, use a serrated knife to slice the dough into rounds.
• For an extra gooey filling, add a bit more melted butter before sprinkling on the cinnamon sugar mixture.
• Make sure to let the dough rest before rolling to allow it to relax and become easier to shape.

Variations and Substitutions

• Add Nuts or Raisins: For added texture, sprinkle chopped pecans, walnuts, or raisins over the cinnamon sugar layer.
• Use Maple Icing: Replace the vanilla in the icing with 1-2 tablespoons of pure maple syrup for a warm, sweet flavor.
• Swap for Brown Sugar Dough: Substitute half the granulated sugar in the dough with brown sugar for a richer, caramel-like flavor.

FAQs

Can I make these rolls ahead?
Yes! Prepare the dough and cut the rolls, then cover and refrigerate overnight. Bake the next morning for fresh rolls.

What if I don’t have cream cheese?
You can make a simple glaze with powdered sugar, milk, and vanilla if cream cheese isn’t available.

Serving Suggestions

• Serve warm with coffee or hot chocolate for a cozy breakfast treat.
• Pair with fresh fruit for a balanced morning spread.

Why You’ll Love This Recipe

These easy cinnamon rolls skip the yeast, so there’s no waiting for the dough to rise. They’re quick to prepare, wonderfully soft, and have a rich cinnamon flavor with a creamy icing on top—perfect for any time you’re craving something sweet!