Easy Cilantro Lime Chicken Recipe

Looking for a quick and easy chicken recipe that’s bursting with fresh flavors? This Cilantro Lime Chicken recipe is the perfect choice! Made with bone-in, skin-on chicken thighs, marinated in a tangy mixture of lime juice, cilantro, garlic, and cumin, this dish delivers a tender, juicy chicken with crispy skin. The addition of red pepper flakes adds a subtle kick that elevates the flavors, making it a hit at your dinner table.

This easy cilantro lime chicken is perfect for busy weeknights or casual family dinners. Whether you’re looking for healthy chicken thigh recipes or want to try a quick lime chicken dinner, this recipe is simple, flavorful, and ready in under 30 minutes. Serve it alongside rice or your favorite vegetables for a complete, satisfying meal.

Ingredients

• 4 tablespoons extra virgin olive oil, divided
• Juice of 2 limes
• ¼ cup fresh cilantro, finely chopped
• 2 garlic cloves, minced
• ½ teaspoon cumin
• Pinch of red pepper flakes
• 4 bone-in, skin-on chicken thighs
• Kosher salt, to taste
• Freshly ground pepper, to taste
• Cooked white rice, for serving

Instructions

1. Prepare the Marinade:
   In a medium bowl, combine 2 tablespoons of olive oil, lime juice, chopped cilantro, minced garlic, cumin, and red pepper flakes. Mix well.
2. Marinate the Chicken:
   Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat and Sear:
   Preheat your oven to 425°F (220°C). Heat the remaining 2 tablespoons of olive oil in a cast-iron or oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and sear for 5-6 minutes until the skin is golden and crispy. Flip the chicken and cook for an additional 2 minutes.
4. Bake the Chicken:
   Pour the remaining marinade into the skillet with the chicken. Season with salt and freshly ground pepper. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Serve:
   Serve the chicken hot over a bed of fluffy white rice, garnished with extra cilantro if desired.

---

Tips

• For a bolder flavor, marinate the chicken overnight in the refrigerator.
• If you prefer boneless, skinless chicken thighs, reduce the baking time by a few minutes to prevent overcooking.
• To ensure crispy skin, pat the chicken thighs dry with a paper towel before marinating.

Variations and Substitutions

• Protein Swap: Try using boneless chicken breasts, drumsticks, or even shrimp. Adjust cooking times accordingly.
• Herb Options: Swap cilantro with parsley or basil for a different flavor profile.
• Spice Level: Add more red pepper flakes or a dash of hot sauce for a spicier kick.

FAQs

Can I use bottled lime juice?
Yes, but fresh lime juice delivers the best flavor for this recipe.

Can I cook this entirely on the stovetop?
Yes, after searing, reduce the heat to medium, cover, and cook until the chicken is fully cooked.

What sides pair well with this dish?
Rice, quinoa, or roasted vegetables complement the flavors perfectly.

Serving Suggestions

• Serve alongside a fresh green salad or roasted asparagus for a balanced meal.
• Pair with a side of black beans or corn for a Southwestern-inspired plate.
• Add a dollop of sour cream or guacamole for extra creaminess.

Why You’ll Love This Recipe

• Bursting with Flavor: The tangy lime, aromatic cilantro, and hints of garlic make this dish irresistibly delicious.
• Quick and Easy: Minimal prep and cooking time make it perfect for busy weeknights.
• Versatile: Pairs effortlessly with various sides and is customizable to your taste preferences.
• Healthy and Nutritious: Made with wholesome ingredients and packed with protein.