Easy Chicken Lombardy

This Easy Chicken Lombardy recipe features tender, pan-seared chicken layered with golden mushrooms, mozzarella, and Parmesan cheese, all topped with a rich Marsala wine sauce. Perfect for weeknight dinners or special occasions, this delicious baked chicken dish is a comforting, crowd-pleasing meal that’s quick to prepare. Serve this creamy Chicken Lombardy over pasta, rice, or with a fresh salad for a satisfying, restaurant-quality meal. The combination of chicken, mushrooms, and cheese makes this recipe a favorite for anyone who loves Italian-inspired dishes.

Ingredients

• 1/4 cup Marsala wine
• 8 oz package baby Bella mushrooms, sliced
• 1/2 cup shredded mozzarella cheese
• 1/3 cup butter, divided
• 1/2 cup all-purpose flour
• 1/2 tablespoon corn starch + 1 tablespoon water
• 3 large boneless, skinless chicken breasts
• 1/2 cup chicken broth
• Salt and pepper, to taste
• 2 green onions, thinly sliced
• 1/2 cup shredded Parmesan cheese

Instructions

1. Preheat Oven:
   • Preheat your oven to 450°F (232°C).
2. Sauté the Mushrooms:
   • In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced mushrooms and sauté for 3-5 minutes, until golden brown. Remove the mushrooms from the pan and set aside.
3. Prepare the Chicken:
   • Slice each chicken breast in half lengthwise, creating 6 thin fillets. Place the fillets between plastic wrap on a cutting board and pound them to an even thickness.
   • Place the flour in a shallow bowl, and dredge each chicken fillet in the flour, coating both sides evenly. Shake off any excess flour.
4. Cook the Chicken:
   • In the same skillet used for the mushrooms, melt another 2 tablespoons of butter over high heat. Add the chicken fillets and cook for about 3 minutes on each side, until golden brown. Set the cooked chicken aside.
5. Make the Sauce:
   • Reduce the skillet heat to medium-low, and add the chicken broth and Marsala wine, seasoning with salt and pepper. Bring the mixture to a gentle boil, then reduce the heat to a simmer for 5 minutes to slightly thicken the sauce.
   • In a small bowl, mix the corn starch with water until smooth, then add this mixture to the sauce. Continue simmering for a few more minutes until the sauce thickens. Remove from heat.
6. Assemble and Bake:
   • Place the chicken fillets in a 9×13-inch baking dish. Layer the sautéed mushrooms over the chicken, then sprinkle with the mozzarella and Parmesan cheese. Top with sliced green onions.
   • Pour the prepared sauce over the top, and bake for 15-20 minutes, or until the cheese is melted and lightly golden.
7. Serve and Enjoy:
   • Serve warm, paired with pasta, rice, or a fresh green salad.

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Tips

• Even Cooking: Pound chicken fillets to a uniform thickness for even cooking.
• Customize the Cheese: Swap mozzarella with Gruyère or provolone for a different flavor profile.
• Adjust the Thickness: If the sauce is too thin, add a bit more corn starch mixture until you reach your desired consistency.

Variations and Substitutions

• No Marsala Wine? Substitute with chicken broth if you prefer an alcohol-free version.
• Use Different Mushrooms: Substitute button or cremini mushrooms if baby Bella aren’t available.
• Low-Fat Option: Use less butter or light cooking spray to cut down on fat.

FAQs

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well in this recipe. Just adjust the cooking time as needed.

What’s a good substitute for Marsala wine?
Dry white wine or additional chicken broth can work, though the flavor will be slightly different.

Serving Suggestions

• Serve over cooked pasta or rice to soak up the delicious sauce.
• Pair with steamed vegetables or a side salad for a well-rounded meal.

Why You’ll Love This Recipe

This Easy Chicken Lombardy is a flavorful and comforting dish with tender chicken, earthy mushrooms, and a rich, creamy sauce. It’s simple enough for a weeknight dinner yet elegant enough to serve for guests. With minimal prep and bake time, it’s a go-to dish that delivers restaurant-quality flavor right at home!