Indulge in this Easy Cheesy Baked Tortellini with Meat Sauce, a family-favorite recipe that’s loaded with gooey mozzarella, savory ground beef, and tender cheese-filled tortellini. This dish is perfect for busy weeknights or cozy weekend dinners.

Packed with bold flavors, this casserole combines creamy tomato sauce, melty Parmesan, and classic Italian seasonings for the ultimate comfort food experience. It’s a one-pan meal that’s quick to prepare and will have everyone coming back for seconds.

Whether you’re hosting a crowd or looking for an easy dinner idea, this cheesy baked tortellini is your go-to recipe. Plus, it’s versatile—make it ahead, freeze it, or customize with your favorite ingredients!

Ingredients

20 oz cheese tortellini
1 lb ground beef
24 oz tomato sauce
8 oz cream cheese
1-2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Seasonings of your choice (e.g., garlic powder, onion powder, Italian seasoning, salt, pepper)

Instructions

Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook Tortellini
Bring a large pot of water to a boil. Add the cheese tortellini and cook until they are about 90% done (al dente). Drain and set aside.
Prepare the Meat Sauce
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up into crumbles. Season with your preferred spices, such as garlic powder, onion powder, Italian seasoning, salt, and pepper.
Combine the Sauce Ingredients
Drain any excess fat from the skillet, then stir in the tomato sauce and cream cheese. Allow the mixture to simmer for 3-4 minutes, stirring frequently, until the sauce is smooth and well combined.
Combine Pasta and Sauce
Add the cooked tortellini to the skillet and gently stir to coat the pasta evenly with the meat sauce.
Assemble and Bake
Pour the tortellini mixture into the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Bake to Perfection
Place the dish in the preheated oven and bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven and let rest for a few minutes before serving. Enjoy this cheesy, comforting dish!

Table of Contents

Tips

Cheese Options: Use a blend of cheeses like provolone or cheddar for added flavor.
Make Ahead: Prepare the dish ahead of time and refrigerate it. Bake just before serving.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations and Substitutions

Protein: Swap ground beef for ground turkey, chicken, or Italian sausage.
Vegetarian Option: Omit the meat and add sautéed vegetables like spinach, zucchini, or mushrooms.
Sauce: Substitute tomato sauce with marinara or Alfredo sauce for a different flavor profile.

FAQs

Q: Can I use frozen tortellini?
A: Yes, simply follow the cooking instructions on the package before adding it to the dish.

Q: Can I freeze this dish?
A: Absolutely! Assemble the dish, but do not bake it. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

Q: What can I serve this with?
A: Garlic bread, a crisp green salad, or roasted vegetables pair wonderfully with this dish.

Serving Suggestions

Serve with a side of buttery garlic bread for a complete meal.
Pair with a crisp Caesar salad for a refreshing contrast to the creamy dish.
Add a glass of red wine for an elegant touch.

Why You’ll Love This Recipe

Comforting: It’s a warm, cheesy meal perfect for family dinners.
Easy to Make: With simple ingredients and minimal prep, it’s a great weeknight option.
Versatile: Adapt the recipe to suit your taste or dietary needs.
Crowd-Pleaser: Everyone loves the combination of cheesy pasta and hearty meat sauce!