Easy Breakfast Cheese Danish Recipe

Indulge in this Easy Breakfast Cheese Danish, a simple yet delicious recipe perfect for busy mornings or special brunch gatherings. Made with creamy cream cheese filling, flaky crescent roll dough, and a sweet glaze, this Danish is a crowd-pleaser. Customize it with your favorite fruit preserves or enjoy it as is for a quick breakfast treat. Whether you’re hosting guests or craving a homemade pastry, this easy crescent roll cheese Danish recipe is the ideal choice. Ready in under an hour and perfect with coffee, it’s a must-try for breakfast pastry lovers!

Ingredients

• 2 cans refrigerated crescent roll dough
• 2 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 egg white (for brushing the dough)

For the glaze:

• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 2 tablespoons milk

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Instructions

1. Prepare the Cream Cheese Filling
   In a medium bowl, beat together the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. Set aside.
2. Assemble the Danish
   Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
   Unroll one can of crescent roll dough and lay it flat in the baking dish, pressing the seams together to form a solid layer. Ensure the dough extends slightly up the sides to hold the filling.
   Spread the cream cheese mixture evenly over the dough.
   Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, gently pressing the edges to seal.
3. Brush and Bake
   Brush the top layer of dough with the egg white for a shiny, golden finish.
   Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the filling is set.
4. Make the Glaze
   While the danish cools, whisk together the powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency with more milk or powdered sugar as needed.
5. Glaze and Serve
   Once the danish has cooled, drizzle the glaze evenly over the top. Slice into squares and serve.

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Tips

• Sealing the Dough: Press the seams of the crescent dough together firmly to prevent leaks.
• Room Temperature Ingredients: Use softened cream cheese and room-temperature eggs for a smooth filling.
• Glaze Consistency: Adjust the glaze thickness by adding more milk for a thinner drizzle or more powdered sugar for a thicker coating.

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Variations and Substitutions

• Fruit Addition: Add a layer of fruit preserves or fresh berries between the cream cheese filling and the top layer of dough.
• Lemon Flavor: Add 1 teaspoon of lemon zest and 1 tablespoon of lemon juice to the cream cheese mixture for a zesty twist.
• Reduced Sugar: Substitute half the sugar with a sugar alternative for a lower-sugar option.
• Puff Pastry: Use puff pastry sheets instead of crescent rolls for a flakier texture.

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FAQs

Can I make this danish ahead of time?
Yes, you can prepare and bake the danish the night before. Store it in the refrigerator, and glaze it just before serving.

Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well, but the filling may be slightly less rich.

How do I store leftovers?
Store the danish in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or enjoy them cold.

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Serving Suggestions

• Pair with a cup of coffee, tea, or hot cocoa for a delightful breakfast or brunch.
• Garnish with fresh berries or a dusting of powdered sugar for added presentation.
• Serve warm alongside scrambled eggs and fresh fruit for a complete breakfast spread.

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Why You’ll Love This Recipe

• Quick and Easy: Made with simple ingredients and pre-made crescent dough, this recipe comes together effortlessly.
• Versatile: Customize the filling or glaze to suit your taste preferences.
• Crowd-Pleaser: Perfect for holidays, brunch gatherings, or a special weekend treat.
• Make-Ahead Friendly: Great for preparing in advance and serving at your convenience.

Enjoy this decadent and easy-to-make Breakfast Cheese Danish that’s sure to impress!