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You are here: Home / Easy Recipes / Easy Bourbon Chicken: Restaurant-Quality Bourbon Chicken

Easy Bourbon Chicken: Restaurant-Quality Bourbon Chicken

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This simple restaurant-quality Bourbon Chicken will be to die for if you enjoy a decent chicken stir-fried. This recipe is very addictive and comprises crispy chicken breast coated in a deliciously sticky-sweet Bourbon sauce.

Easy Bourbon Chicken
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Easy Bourbon Chicken

Servings

8

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • For the chicken:
  • 3 pounds chicken breasts – (boneless and skinless, chopped into 1-inch pieces)

  • 4 tablespoons cornstarch – (plus ½ – 1 tablespoon extra, see notes)

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • 2 tablespoons vegetable oil – or use sesame oil for more flavor

  • For the sauce:
  • 4 cloves garlic – minced

  • 1 cup chicken broth – (use low-sodium if you prefer less salt)

  • ⅔ cup soy sauce – (use low-sodium if you prefer less salt)

  • ⅓ cup apple juice

  • ⅓ cup ketchup

  • ¼ cup bourbon – see notes for a kid-friendly version

  • 2 tablespoons apple cider vinegar – or less, to taste

  • 1 cup brown sugar – dark or light

  • ½ teaspoon ground ginger

  • ½ teaspoon onion powder

  • ½ teaspoon crushed red pepper flakes – optional, or use more for a spicy sauce!

Directions

  • Click Here For Step-By-Sep Instructions

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HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

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