Easy Beef Stroganoff

Looking for a quick, hearty, and delicious dinner? This Easy Beef Stroganoff recipe is the ultimate comfort food. Made with tender beef chuck roast, creamy sour cream, savory beef broth, and rich mushrooms, this dish is perfect for busy weeknights or a cozy family meal. Serve it over egg noodles for a traditional, flavorful pairing that everyone will love. Whether you’re a seasoned cook or a beginner, this simple beef stroganoff recipe is easy to follow and guarantees mouthwatering results. Get ready for a comforting, creamy dish that will leave your taste buds craving more!

Ingredients:

• 2 pounds beef chuck roast, trimmed of excess fat and cut into ½-inch thick strips
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 4 tablespoons butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5-ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6-ounce) can sliced mushrooms, drained
• ⅓ cup sour cream
• ⅓ cup white wine
• Salt, to taste
• Ground black pepper, to taste

Instructions:

1. Slice the beef chuck roast into ½-inch thick strips and season with salt and pepper.
2. In a large skillet, melt the butter over medium heat. Add the beef strips and cook until browned, about 5-7 minutes. Add the sliced green onions and cook for another 3-5 minutes.
3. Push the beef and onion mixture to one side of the skillet. Whisk the flour into the pan juices, cooking for 1-2 minutes until slightly browned.
4. Gradually pour in the beef broth while stirring to combine. Bring to a boil, then reduce heat and add the mustard. Simmer, covered, for 1 hour.
5. Stir in the mushrooms, sour cream, and white wine. Simmer for another 5 minutes, adjusting seasoning with salt and pepper to taste.
6. Serve the beef stroganoff over cooked egg noodles and enjoy!

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Tips:

• Tenderize your beef: For an extra tender beef stroganoff, you can use a meat mallet to lightly pound the beef strips before cooking.
• Adjust the sauce consistency: If the sauce is too thick, add a splash of beef broth or water to achieve your desired consistency.
• Use high-quality beef broth for the richest flavor.

Variations and Substitutions:

• Add veggies: Try adding other vegetables like bell peppers or spinach for added color and nutrition.
• Use different mushrooms: Swap the canned sliced mushrooms for fresh mushrooms like cremini or shiitake for more texture and flavor.
• Gluten-free option: To make this dish gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch.
• Non-dairy: Use dairy-free sour cream and a plant-based substitute for butter if you’re looking for a non-dairy alternative.

FAQs:

Can I use a different cut of beef?
Yes, you can substitute the beef chuck roast with sirloin, ribeye, or tenderloin. However, chuck roast is ideal for a tender and flavorful dish due to its marbling.

Can I make this ahead of time?
Yes, this dish can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat on the stove over low heat and add a bit more broth or wine if needed.

Can I freeze beef stroganoff?
Yes, you can freeze the beef stroganoff. Just make sure to store it in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Serving Suggestions:

• Over egg noodles: The classic pairing for beef stroganoff, egg noodles are perfect for soaking up the creamy sauce.
• With mashed potatoes: For a heartier meal, serve the stroganoff over creamy mashed potatoes.
• With steamed vegetables: Roasted or steamed veggies like broccoli, carrots, or green beans make for a nutritious side.
• Serve with a side salad: A light green salad with a tangy vinaigrette is a great way to balance the richness of this dish.

Why You’ll Love This Recipe:

This Easy Beef Stroganoff is a comforting, creamy dish that combines tender beef with savory mushrooms and a rich, flavorful sauce. It’s a quick and easy version of a classic favorite, perfect for busy weeknights but still indulgent enough for special occasions. The smooth, creamy texture and deep, savory flavor make it a crowd-pleaser, and pairing it with egg noodles or mashed potatoes ensures a hearty, satisfying meal for the whole family. Whether you’re making it for dinner or prepping it ahead of time, this recipe is a winner!