Easy Baked Burrito Casserole Recipe

Discover the ultimate comfort food with this Easy Baked Burrito Casserole Recipe, a crowd-pleasing dish loaded with layers of seasoned ground beef, creamy refried beans, melted cheese, and soft tortillas. Perfect for busy weeknights or weekend gatherings, this Mexican-inspired casserole is quick to assemble, customizable with your favorite ingredients, and ready in under 40 minutes. Whether you’re meal prepping, feeding a family, or hosting a casual dinner, this cheesy burrito casserole will be your new go-to recipe. Serve with guacamole, salsa, or a fresh salad for the perfect Tex-Mex meal! Easy dinner idea, Mexican casserole recipe, family dinner recipes – this dish has it all!

Ingredients

• 1 lb ground beef
• 2 tbsp taco seasoning
• 2 cups Mexican blend cheese, shredded
• 1 medium onion, chopped
• 1 can refried beans
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 6 large flour tortillas
• 1 tsp vegetable oil

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef Mixture: In a large skillet, heat 1 tsp of vegetable oil over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Add Beans and Seasoning: Stir in the refried beans and taco seasoning. Mix well until combined and heated through. Set aside.
4. Prepare the Creamy Sauce: In a medium mixing bowl, combine the cream of mushroom soup and sour cream. Stir until smooth.
5. Layer the Ingredients: Spread half of the creamy sauce mixture evenly across the bottom of a 9×13-inch baking dish.
6. Build the Casserole:
   • Arrange 3 tortillas over the creamy sauce, slightly overlapping them to cover the dish.
   • Spread half of the beef mixture evenly over the tortillas.
   • Sprinkle half of the shredded cheese over the beef layer.
   • Repeat the layers with the remaining creamy sauce, tortillas, beef mixture, and shredded cheese.
7. Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven, let it cool for a few minutes, and serve warm. Enjoy your cheesy, hearty baked burrito casserole!

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Tips

• Tortilla Alternatives: You can use corn tortillas or whole wheat tortillas for a different texture and flavor.
• Add Some Heat: If you like spicy food, mix in chopped jalapeños or a dash of cayenne pepper to the beef mixture.
• Make It Vegetarian: Replace ground beef with cooked lentils or plant-based crumbles for a meatless option.

Variations and Substitutions

• Protein Options: Swap ground beef for ground turkey, chicken, or even shredded rotisserie chicken.
• Cheese Variations: Use cheddar, Monterey Jack, or pepper jack cheese instead of the Mexican blend.
• Add Veggies: Layer in diced bell peppers, corn, or black beans for added nutrients and flavor.

FAQs

Q: Can I make this ahead of time?
A: Yes! Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and bake as directed.

Q: Can I freeze this casserole?
A: Absolutely! Assemble the casserole, wrap it tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

Q: What can I use instead of cream of mushroom soup?
A: You can substitute it with cream of chicken soup or make a homemade cream sauce if preferred.

Serving Suggestions

• Serve with a side of guacamole, salsa, and sour cream for extra flavor.
• Pair with a fresh green salad or Mexican-style rice to round out the meal.
• Add tortilla chips on the side for a crunchy complement.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time and is perfect for busy weeknights.
• Customizable: Easily tweak the ingredients to suit your taste or dietary needs.
• Crowd-Pleaser: The cheesy, hearty layers make this casserole a hit with both kids and adults.

Enjoy this comforting, flavorful dish that’s as easy to prepare as it is delicious!