Easy Apple Crumble Recipe

Discover the ultimate Easy Apple Crumble Recipe that’s perfect for fall and beyond! Made with sweet, cinnamon-spiced apples and a buttery oat crumble topping, this dessert is a crowd-pleaser. Whether you’re looking for a cozy treat or a dish to impress at your next gathering, this simple apple crumble delivers big flavor with minimal effort. Serve it warm with vanilla ice cream or whipped cream for a heavenly dessert experience.

A warm and inviting dessert perfect for any occasion, this Easy Apple Crumble Recipe combines tender cinnamon-spiced apples with a buttery, crunchy topping. Simple to make, it’s a classic comfort food that everyone will love.

Ingredients

• 1 stick of butter, melted
• 1 ¼ cups oat flour
• ¼ cup almond flour
• 1 cup lightly packed brown sugar
• ½ cup white sugar
• 6 apples, cored and sliced into wedges
• 2 teaspoons cinnamon
• ½ teaspoon ginger
• Juice of ½ lemon
• Pinch of salt

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crumble Topping: In a small bowl, combine oat flour, almond flour, brown sugar, and a pinch of salt. Add the melted butter and stir until the mixture resembles coarse sand.
3. Prepare the Apple Filling: In a 9×13-inch baking dish, squeeze the juice of ½ lemon over the bottom. Add the cored and sliced apples, followed by cinnamon and ginger. Stir until the apples are evenly coated.
4. Assemble the Crumble: Evenly distribute the crumble mixture over the apples, ensuring complete coverage.
5. Bake: Place the baking dish in the preheated oven and bake, uncovered, for 50 to 60 minutes or until the top is golden brown and crunchy.
6. Serve: Let the apple crumble cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

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Tips

• Apple Varieties: Use tart apples like Granny Smith for a tangy flavor or sweeter apples like Fuji for a natural sweetness.
• Make Ahead: Assemble the crumble ahead of time and refrigerate until ready to bake.

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Variations and Substitutions

• Gluten-Free: Ensure your oat flour is certified gluten-free for a celiac-friendly dessert.
• Nut-Free: Replace almond flour with additional oat flour if needed.
• Add-Ins: Incorporate raisins, cranberries, or chopped pecans into the apple mixture for added texture and flavor.

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FAQs

Can I use other fruits?
Yes, this recipe works well with pears, peaches, or mixed berries.

How do I store leftovers?
Store the crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this dessert?
Absolutely! Freeze the fully baked crumble for up to 3 months. Thaw in the refrigerator and reheat in the oven.

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Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• Pair with a hot cup of coffee or spiced tea for a cozy treat.

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Why You’ll Love This Recipe

• Easy to Make: Simple steps and minimal prep time.
• Customizable: Adjust the sweetness and spices to suit your taste.
• Crowd-Pleaser: Perfect for gatherings, holidays, or a weeknight dessert.

Enjoy this Easy Apple Crumble for a deliciously satisfying dessert that’s as comforting as it is delightful!