Discover the ultimate comfort with this Dutch Apple Bread recipe! Made with juicy green apples, crunchy walnuts, and a sweet cinnamon topping, this homemade bread is perfect for breakfast or dessert. Follow the simple steps to bake up a warm loaf of apple-spiced goodness that will fill your kitchen with irresistible aromas.

Dutch Apple Bread Recipe
Ingredients:
- 1 ½ cups of peeled and diced green apple
- ½ cup softened butter
- 1 cup granulated white sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup milk
- ½ tsp salt
- 2 cups all-purpose flour
- ½ cup walnuts
Topping:
- ⅓ cup flour
- 2 tbsp brown sugar
- 2 tbsp granulated white sugar
- 2 tsp cinnamon
- 5 tbsp cold, cubed butter
Glaze:
- 1 tbsp melted butter
- ½ cup confectioner’s sugar
- ¼ tsp vanilla extract
- 1 tbsp milk
Instructions:
Step 1: Preparing the Batter
- Preheat the oven to 350°F (175°C) and spray a loaf pan with non-stick cooking spray.
- In a mixing bowl, cream together the softened butter and granulated white sugar.
- Add the milk, eggs, and vanilla extract to the bowl, and mix thoroughly.
- Mix in the baking powder, salt, and all-purpose flour, being careful not to over-mix.
- Gently fold in the walnuts and diced green apples.
- Spread the batter evenly into the prepared loaf pan.
Step 2: Creating the Topping
- In a small bowl, combine the topping ingredients and use a fork to mix until pea-sized crumbles form.
- Sprinkle the crumble mixture over the batter in the loaf pan.
Step 3: Baking and Glazing
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the loaf pan, then remove it from the pan.
- Once the bread has cooled completely, whisk together the glaze ingredients in a small bowl.
- Drizzle the glaze over the top of the cooled bread.
FAQs (Frequently Asked Questions)
1. Can I use a different type of apple in this recipe?
Absolutely! Feel free to use your favorite variety of apple for a unique flavor twist.
2. Can I omit the walnuts from the recipe?
Yes, you can omit the walnuts if you prefer or substitute them with pecans or almonds.
3. How should I store leftover Dutch Apple Bread?
Store the bread in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer freshness.
4. Can I freeze the bread for later consumption?
Yes, you can freeze the bread for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
5. Can I double the recipe to make multiple loaves?
Certainly! Simply double the ingredients to make additional loaves of this delicious bread.
Leave a Reply