
This bread recipe has quickly become my go-to favorite. It’s perfect for a light breakfast, a midmorning pick-me-up, a late afternoon treat, or a post-dinner indulgence. I simply can’t resist snacking on this delightful bread. Its flavor is both comforting and welcoming, creating a warm and inviting experience.
Ingredients:
- 1 ½ cups of peeled and diced green apple
- ½ cup softened butter
- 1 cup granulated white sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup milk
- ½ tsp salt
- 2 cups all-purpose flour
- ½ cup walnuts
Topping:
- ⅓ cup flour
- 2 tbsp brown sugar
- 2 tbsp granulated white sugar
- 2 tsp cinnamon
- 5 tbsp cold, cubed butter
Glaze:
- 1 tbsp melted butter
- ½ cup confectioner’s sugar
- ¼ tsp vanilla extract
- 1 tbsp milk
Instructions:
- Preheat the oven to 350°F (175°C). Spray a loaf pan with non-stick cooking spray.
- In a mixing bowl, cream together the softened butter and granulated white sugar.
- Add the milk, eggs, and vanilla extract to the bowl, and mix thoroughly.
- Mix in the baking powder, salt, and all-purpose flour. Be careful not to over-mix.
- Gently fold in the walnuts and diced green apples.
- Spread the batter evenly into the prepared loaf pan.
- In a small bowl, combine the topping ingredients and use a fork to mix until pea-sized crumbles form. Sprinkle the crumble mixture over the batter in the loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the loaf pan, then remove it from the pan.
- Once the bread has cooled completely, whisk together the glaze ingredients in a small bowl. Drizzle the glaze over the top of the cooled bread.
- Slice and serve your delicious homemade bread!
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