Dutch Apple Bread Recipe

Discover the ultimate comfort with this Dutch Apple Bread recipe! Made with juicy green apples, crunchy walnuts, and a sweet cinnamon topping, this homemade bread is perfect for breakfast or dessert. Follow the simple steps to bake up a warm loaf of apple-spiced goodness that will fill your kitchen with irresistible aromas.

Dutch Apple Bread Recipe

Ingredients:

• 1 ½ cups of peeled and diced green apple
• ½ cup softened butter
• 1 cup granulated white sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 large eggs
• ½ cup milk
• ½ tsp salt
• 2 cups all-purpose flour
• ½ cup walnuts

Topping:

• ⅓ cup flour
• 2 tbsp brown sugar
• 2 tbsp granulated white sugar
• 2 tsp cinnamon
• 5 tbsp cold, cubed butter

Glaze:

• 1 tbsp melted butter
• ½ cup confectioner’s sugar
• ¼ tsp vanilla extract
• 1 tbsp milk

Instructions:

Step 1: Preparing the Batter

1. Preheat the oven to 350°F (175°C) and spray a loaf pan with non-stick cooking spray.
2. In a mixing bowl, cream together the softened butter and granulated white sugar.
3. Add the milk, eggs, and vanilla extract to the bowl, and mix thoroughly.
4. Mix in the baking powder, salt, and all-purpose flour, being careful not to over-mix.
5. Gently fold in the walnuts and diced green apples.
6. Spread the batter evenly into the prepared loaf pan.

Step 2: Creating the Topping

1. In a small bowl, combine the topping ingredients and use a fork to mix until pea-sized crumbles form.
2. Sprinkle the crumble mixture over the batter in the loaf pan.

Step 3: Baking and Glazing

1. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the loaf pan, then remove it from the pan.
3. Once the bread has cooled completely, whisk together the glaze ingredients in a small bowl.
4. Drizzle the glaze over the top of the cooled bread.

FAQs (Frequently Asked Questions)

1. Can I use a different type of apple in this recipe?
Absolutely! Feel free to use your favorite variety of apple for a unique flavor twist.

2. Can I omit the walnuts from the recipe?
Yes, you can omit the walnuts if you prefer or substitute them with pecans or almonds.

3. How should I store leftover Dutch Apple Bread?
Store the bread in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer freshness.

4. Can I freeze the bread for later consumption?
Yes, you can freeze the bread for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

5. Can I double the recipe to make multiple loaves?
Certainly! Simply double the ingredients to make additional loaves of this delicious bread.