Dutch Apple Bread Recipe

Delicious Dutch Apple Bread Recipe – A perfect blend of moist, spiced bread with chunks of tender apples and crunchy nuts, topped with a sweet cinnamon streusel and finished with a smooth vanilla glaze. This easy-to-follow homemade apple bread recipe is perfect for breakfast, a snack, or a dessert. It’s packed with flavor from cinnamon, brown sugar, and fresh apples, making it a crowd-pleaser for any occasion. Learn how to make this moist apple bread from scratch using simple ingredients like butter, eggs, and fresh apples. Ideal for fall baking or year-round enjoyment, this Dutch apple bread will fill your home with a warm, inviting aroma. Try this recipe today and impress your friends and family with this delicious homemade bread!

Ingredients

For the Bread

• 1/2 cup softened butter (1 cube)
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 1/2 cups diced peeled green apples
• 1/2 cup chopped walnuts or pecans

For the Topping

• 5 tbsp cold butter
• 1/3 cup all-purpose flour
• 2 tbsp granulated sugar
• 2 tbsp brown sugar
• 2 tsp ground cinnamon

For the Vanilla Glaze

• 1 tbsp melted butter
• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/4 tsp vanilla extract

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Instructions

1. Prepare the Batter: In a large bowl, whisk together the softened butter and granulated sugar until the mixture is creamy and well combined. Add the eggs, milk, and vanilla extract and whisk until smooth.
2. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and stir until well combined.
3. Add Apples and Nuts: Gently fold in the diced apples and chopped walnuts or pecans.
4. Prepare the Topping: In a small bowl, mix together the cold butter, flour, granulated sugar, brown sugar, and ground cinnamon until the mixture becomes crumbly.
5. Assemble the Bread: Line a 10x4x3-inch loaf pan with parchment paper. Pour the batter into the prepared pan and evenly spread the topping mixture on top of the batter.
6. Bake: Bake in a preheated oven at 350°F (175°C) for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool on a wire rack.
7. Make the Vanilla Glaze: In a small bowl, combine the melted butter, powdered sugar, milk, and vanilla extract. Stir until smooth. Drizzle the glaze over the cooled bread.

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Tips

• For a richer flavor, use a combination of both walnuts and pecans.
• Make sure to dice the apples into small chunks to ensure they bake evenly throughout the bread.
• You can use Granny Smith apples for a tart flavor or a sweeter variety like Fuji if you prefer.

Variations and Substitutions

• Gluten-Free: Use a 1:1 gluten-free flour blend as a substitute for regular all-purpose flour.
• Nuts-Free: Omit the nuts or replace them with raisins or dried cranberries for a different twist.
• Vegan: Replace the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water) and use plant-based butter and milk.

FAQs

Can I use a different type of apple?
Yes! Feel free to substitute any apple variety of your choice, although tart apples like Granny Smith work particularly well.

How do I store Dutch apple bread?
Store the bread in an airtight container at room temperature for up to 3-4 days. You can also refrigerate it for a longer shelf life.

Can I freeze this bread?
Yes, Dutch apple bread freezes well. Wrap it tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw it at room temperature before serving.

Serving Suggestions

Serve this Dutch apple bread as a breakfast treat, an afternoon snack with tea, or as a dessert topped with whipped cream or ice cream. It pairs wonderfully with a hot cup of coffee or cider!

Why You’ll Love This Recipe

This Dutch apple bread is the perfect combination of moist, spiced, and fruity with the crunch of nuts and a sweet, buttery topping. It’s an easy-to-make recipe that delivers big flavor, making it a perfect addition to any gathering or just a comforting treat at home. Whether you’re baking for a special occasion or just because, this apple bread will surely be a crowd-pleaser!