Looking for a quick and easy dinner idea? Try our Dump and Bake Meatball Casserole recipe! With just a few simple ingredients like frozen meatballs, marinara sauce, and pasta, you can create a delicious meal the whole family will love. This one-pot wonder is perfect for busy weeknights when you need something satisfying without all the fuss.

Ingredients
For this mouthwatering casserole, you will need:
- 1 bag of frozen meatballs, defrosted
- 1 jar of marinara or spaghetti sauce
- 3 cups of water
- 1 box of bowtie pasta
- 1 teaspoon of Italian seasoning
- 1 ½ cups of mozzarella cheese
- ¼ cup of grated Parmesan cheese
Each ingredient plays a crucial role in creating a balanced and flavorful dish. Defrosted meatballs offer a tender and juicy protein, while marinara sauce provides a rich tomato base. The bowtie pasta not only adds texture but also soaks up all the wonderful flavors.
Preparation Steps
- Preheat Your Oven: Start by preheating the oven to 400 degrees Fahrenheit. This ensures the casserole will cook evenly.
- Combine Ingredients: In a high-sided oven-proof pot or skillet, mix the defrosted meatballs, jar of marinara sauce, 3 cups of water, box of bowtie pasta, and 1 teaspoon of Italian seasoning. Stir well to combine all the ingredients thoroughly.
Cooking Instructions
- Bake Covered: Cover the pot or skillet with a lid or aluminum foil. Bake in the preheated oven for 35 minutes. This allows the pasta to cook through and the flavors to meld together.
- Add Cheese: After 35 minutes, remove the cover and sprinkle 1 ½ cups of mozzarella cheese and ¼ cup of grated Parmesan cheese over the top of the casserole.
- Finish Baking: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with a golden-brown crust. Let the casserole sit for 10 minutes before serving to allow it to set.
Cheese Topping
The cheese topping is what transforms this casserole from good to great. Mozzarella provides a creamy, melty texture, while Parmesan adds a nutty, salty flavor that complements the overall dish. Achieving the perfect cheese crust involves baking until the cheese is golden and slightly crispy.
Serving Suggestions
Serve this hearty casserole with a side of garlic bread or a fresh green salad to balance out the richness of the dish. For an extra touch of freshness, garnish with chopped parsley or basil before serving.
Variations and Substitutions
This versatile recipe can be adapted to suit your preferences:
- Meatballs: Use turkey, chicken, or vegetarian meatballs for a different twist.
- Pasta: Substitute bowtie pasta with penne, rotini, or any pasta shape you prefer.
- Sauce: Experiment with different types of pasta sauces, like Alfredo or vodka sauce, for varied flavors.
Tips for Success
- Even Cooking: Stir the casserole halfway through the initial baking time to ensure the pasta cooks evenly.
- Preventing Dryness: If the casserole appears dry, add a bit more water or sauce before adding the cheese.
Nutritional Information
This casserole is packed with protein from the meatballs and offers a good dose of calcium from the cheese. For a lighter version, use lean meatballs and whole grain pasta, and reduce the amount of cheese.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit until warmed through, or microwave individual portions for a quick meal.
FAQs
- Can I use fresh meatballs?
- Yes, fresh meatballs can be used. Brown them in a skillet before adding to the casserole.
- Is it necessary to cover the casserole while baking?
- Yes, covering the casserole helps cook the pasta evenly and prevents it from drying out.
- Can I freeze the casserole?
- Yes, freeze the assembled, unbaked casserole. When ready to eat, thaw in the refrigerator and bake as directed.
- What other cheeses can I use?
- Feel free to use cheddar, provolone, or a blend of your favorite cheeses for a different flavor profile.
- Can I add vegetables?
- Absolutely! Add vegetables like bell peppers, mushrooms, or spinach to enhance the nutritional value.
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